Amylases are essential enzymes that break down internal glycosidic linkages in starch to create dextrins and oligosaccharides as their main byproducts. Based on their three-dimensional structures, reaction mechanisms, and amino acid sequences, amylases are divided into three categories: -amylase, -amylase, and glucoamylase. Amylases are used in a wide range of industries including the food, detergent, textile, brewing, and distilling as well as in clinical, medical, and analytical chemistry.
| Structure | Cat No. | Product Name | CAS No. | Product Description |
|---|---|---|---|---|
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V106904 | 2,4,6-Triphenylaniline | 6864-20-6 | 2,4,6-Triphenylaniline exhibits antidiabetic activity and can be encapsulated in nanoemulsions (NEs) to improve stability and permeability. |
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V73746 | 3,5,6,7,8,4'-Hexamethoxyflavone | 34170-18-8 | 3,5,6,7,8,4'-Hexamethoxyflavone is an inhibitor (blocker/antagonist) of α-Amylase, with an inhibitory activity of 28.3% at 500 μM. |
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V96721 | 4″-C18 EGCG | 4″-C18 EGCG is a potent inhibitor of α-amylase and α-glucosidase with IC50 values of 3.74 and 0.81 μM, respectively. | |
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V51604 | pNP-G7 | 96597-16-9 | Ethylidene-4-nitrophenyl-aD-Maltoheptaoside (EPS; pNP-G7) is a substrate for alpha-amylase. |
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V84394 | 5-O-Coumaroylquinic acid | 87099-71-6 | |
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V73745 | 8,3′,4′-Trihydroxyflavone-7-O-β-D-glucopyranoside | 925701-05-9 | 8,3′,4′-Trihydroxyflavone-7-O-β-D-glucopyranoside (Compound 3) is a naturally occurring compound extracted from Bidens bipinnata. |
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V103039 | Acarviosin | 80943-41-5 | Acarviosin is a sugar that is part of a potent inhibitor of alpha-amylase. |
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V73741 | Bacterial α-Amylase | 9000-85-5 | Bacterial α-Amylase catalyzes the hydrolysis of α-1,4-glucosidic bonds in starch to produce low molecular weight products such as glucose and maltose. |
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V73740 | Chinese gallotannin | 5424-20-4 | Chinese gallotannin is a non-specific α-amylase inhibitor (antagonist) with a Ki of 0.82 μg/mL for human salivary α-amylase. |
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V87308 | E234G HYPE-IN-1 | 1341007-95-1 | E234G HYPE-IN-1 (Compound I2.10) is a Huntington's yeast interacting protein E (HYPE)-directed AMPylation inhibitor with low micromolar bioactivity, low cytotoxicity, and blood-brain barrier permeability. |
|
V73742 | HPA-IN-2 | 2885971-91-3 | HPA-IN-2 (Compound 2a-1) is a potent and specific inhibitor of human pancreatic alpha-amylase (HPA), with IC50s of 8.2 μM and 450.7 μM for HPA and α-glucosidase, respectively. |
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V104755 | Inulobiose | 470-58-6 | Inulinose is a fructan disaccharide isolated from pistachio (Pistacia vera L.). |
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V116328 | Ladyginoside A | 38424-95-2 | Ladyginoside A is a triterpenoid saponin found in the leaves of American ginseng (Polyscias fruticosa (L.) Harms). |
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V111694 | Luteolin 4'-O-β-D-glucuronopyranoside | 53527-43-8 | Luteolin 4'-O-β-D-glucuronide is a flavonoid glycoside that can be isolated from the aerial parts of Cyperus rotundus L. |
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V112691 | Onjisaponin R | 1008798-85-3 | Ongji saponin R is an α-amylase inhibitor. |
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V73739 | Quercetin 3-(6″-caffeoylsophoroside) | 1032595-77-9 | Quercetin 3-(6″-caffeoylsophoroside) is an orally bioactive α-amylase inhibitor (antagonist) with IC50 of 73.66 μg/mL for α-amylase. |
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V73743 | α-Amylase from Aspergillus oryzae | 9001-19-8 | α-Amylase from Aspergillus oryzae is an amylase. |
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V73744 | α‑Amylase-IN-1 | 148404-10-8 | α Amylase-IN-1 (Compound 11) is an α-Amylase inhibitor (antagonist) with IC50 of 0.5509 μM. |
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V105134 | α-Amylase-IN-10 | 3061941-94-1 | α-Amylase-IN-10 (Compound 15n) is an inhibitor of α-Amylase with IC50 of 5.00 µM. |
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V116745 | α-Amylase-IN-13 | 3085413-64-2 | α-Amylase inhibitor IN-13 is an orally effective, selective, blood-brain barrier-crossing α-amylase inhibitor (IC50 = 0.71 μM). |
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