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Amylases

Amylases

Amylases are essential enzymes that break down internal glycosidic linkages in starch to create dextrins and oligosaccharides as their main byproducts. Based on their three-dimensional structures, reaction mechanisms, and amino acid sequences, amylases are divided into three categories: -amylase, -amylase, and glucoamylase. Amylases are used in a wide range of industries including the food, detergent, textile, brewing, and distilling as well as in clinical, medical, and analytical chemistry.

Amylases related products

Structure Cat No. Product Name CAS No. Product Description
2,4,6-Triphenylaniline V106904 2,4,6-Triphenylaniline 6864-20-6 2,4,6-Triphenylaniline exhibits antidiabetic activity and can be encapsulated in nanoemulsions (NEs) to improve stability and permeability.
2,7 V124243 2,7"-Phloroglucinol-6,6'-bieckol 1621988-60-0 2,7"-Phloroglucinol-6,6'-bieckol is an orally effective dual α-amylase/α-glucosidase inhibitor with IC50 values of 6.94 μM and 23.35 μM, respectively.
3,4,6-Tri-O-galloyl-D-glucose V125076 3,4,6-Tri-O-galloyl-D-glucose 99523-99-6 3,4,6-Tri-O-galloyl-D-glucose is a mixed inhibitor of α-amylase (porcine α-amylase IC50 = 334.6 μM; Ki = 307.5 μM) and α-glucosidase (yeast α-glucosidase IC50 = 46.5 μM; Ki = 39.9 μM).
3,5,6,7,8,4'-Hexamethoxyflavone V73746 3,5,6,7,8,4'-Hexamethoxyflavone 34170-18-8 3,5,6,7,8,4'-Hexamethoxyflavone is an inhibitor (blocker/antagonist) of α-Amylase, with an inhibitory activity of 28.3% at 500 μM.
4″-C18 EGCG V96721 4″-C18 EGCG 4″-C18 EGCG is a potent inhibitor of α-amylase and α-glucosidase with IC50 values of 3.74 and 0.81 μM, respectively.
4,6-亚乙基-对硝基苯-Α-D-麦芽七糖苷 V51604 pNP-G7 96597-16-9 Ethylidene-4-nitrophenyl-aD-Maltoheptaoside (EPS; pNP-G7) is a substrate for alpha-amylase.
5-O-Coumaroylquinic acid V84394 5-O-Coumaroylquinic acid 87099-71-6
8,3′,4′-Trihydroxyflavone-7-O-β-D-glucopyranoside V73745 8,3′,4′-Trihydroxyflavone-7-O-β-D-glucopyranoside 925701-05-9 8,3′,4′-Trihydroxyflavone-7-O-β-D-glucopyranoside (Compound 3) is a naturally occurring compound extracted from Bidens bipinnata.
ABCB1-IN-4 V128037 ABCB1-IN-4 1500779-21-4 ABCB1-IN-4 is an orally effective and potent dual inhibitor of α-amylase and α-glucosidase, with IC50 values of 1.63 μM and 0.14 μM, respectively.
Acarviosin V103039 Acarviosin 80943-41-5 Acarviosin is a sugar that is part of a potent inhibitor of alpha-amylase.
Acetylregaloside C V128133 Acetylregaloside C 1585019-84-6 Acetylregaloside C is a natural compound that can be extracted from white lily (Lilium candidum L.).
Bacterial α-Amylase V73741 Bacterial α-Amylase 9000-85-5 Bacterial α-Amylase catalyzes the hydrolysis of α-1,4-glucosidic bonds in starch to produce low molecular weight products such as glucose and maltose.
Chinese gallotannin V73740 Chinese gallotannin 5424-20-4 Chinese gallotannin is a non-specific α-amylase inhibitor (antagonist) with a Ki of 0.82 μg/mL for human salivary α-amylase.
Decussatin V133390 Decussatin 20882-69-3 Decussatin is an α-amylase inhibitor isolated from the Tibetan medicinal plant Swertia mussotii.
Dendromoniliside D V133463 Dendromoniliside D 603995-11-5 Dendromoniliside D is a sesquiterpene glycoside that can be isolated from dendromoniliside (D. nobile).
Docosapentaenoic acid (22n-3) sodium V134163 Docosapentaenoic acid (22n-3) sodium 2983837-44-9 Docosapentaenoic acid (22n-3) sodium is a component of phospholipids.
E234G HYPE-IN-1 V87308 E234G HYPE-IN-1 1341007-95-1 E234G HYPE-IN-1 (Compound I2.10) is a Huntington's yeast interacting protein E (HYPE)-directed AMPylation inhibitor with low micromolar bioactivity, low cytotoxicity, and blood-brain barrier permeability.
Gibbestatin B V136613 Gibbestatin B 89687-34-3 Gibberellin B inhibits gibberellin-induced α-amylase expression in degermed rice and barley (IC50: 25-50 ppm), and has no antibacterial, anti-yeast, or antifungal activity at 100 ppm.
HPA-IN-2 V73742 HPA-IN-2 2885971-91-3 HPA-IN-2 (Compound 2a-1) is a potent and specific inhibitor of human pancreatic alpha-amylase (HPA), with IC50s of 8.2 μM and 450.7 μM for HPA and α-glucosidase, respectively.
Inulobiose V104755 Inulobiose 470-58-6 Inulinose is a fructan disaccharide isolated from pistachio (Pistacia vera L.).
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