Saccharides

Saccharides related products

Cat No.	Product Name	CAS No.	Product Description
V57446	(+)-Pinoresinol monomethyl ether O-β-D-glucoside	74957-57-6	(+)-Pinoresinol monomethyl ether O-β-D-glucoside (Compound 6) is a naturally occurring compound extracted from the stems of Tinospora sinensis.
V59310	(2,4,6-Trichloro-3-hydroxy-5-methoxyphenyl)methyl β-D-glucopyranoside	2839363-14-1	(2,4,6-Trichloro-3-hydroxy-5-methoxyphenyl)methyl β-D-glucopyranoside (Compound 1) is a chlorophenyl glycoside extracted from Lilium regale.
V59895	(25R)-Officinalisnin-II	84800-14-6	(25R)-Officinalisnin-II (compound 5) is a furostanol glycoside found in the fruits of Asparagus curillus.
V57871	(Z)-Pseudoginsenoside Rh2	1636114-55-0	(Z)-Pseudoginsenoside Rh2 is the (Z) configurational isomer of Pseudoginsenoside Rh2.
V59560	17-Hydroxygracillin (17-Hydroxygracillin)	90308-85-3	17-Hydroxygracillin is a saponin.
V59790	17α-Deacetyltanghinin	111614-46-1	17α-Deacetyltanghinin is a monoxide that can be extracted from the dried leaves of Cérbera odollam.
V57707	17β-Tanghinigenin	114612-75-8	17β-Tanghinigenin is a glucose compound.
V91150	2-O-(α-D-Glucopyranosyl)glycerol	22160-26-5	2-O-(α-D-Glucopyranosyl)glycerol (Glucosylglycerol) is a glycerol glycoside isolated from the marine blue-green alga Oscillatoria.
V59427	2-Phenethyl β-primeveroside	129932-48-5	2-Phenethyl β-primeveroside is a phenolic compound extracted from Callianthemum taipaicum.
V59030	3-O-Feruloyl-6′-O-(4-O-β-D-glucopyranosylferuloyl)sucrose	117591-89-6	3-O-Feruloyl-6′-O-(4-O-β-D-glucopyranosylferuloyl)sucrose is a naturally occurring compound extracted from Lilium henryi Baker.
V58104	4-Aminophenyl 6-deoxy-α-L-mannopyranoside	183878-99-1	4-Aminophenyl 6-deoxy-α-L-mannopyranoside is a glycoside that can be extracted from Camellia oleifera seeds.
V58750	5-Deoxypulchelloside I	115075-53-1	5-Deoxypulchelloside I is a magnoside glycoside that can be extracted from the aerial parts of the Lamiaceae plant Eremostachys laciniata.
V57647	6′-Galactosyllactose	32581-31-0	6′-Galactosyllactose is the main oligosaccharide that makes up galactose, a component of human milk.
V62659	6-O-β-D-Galactopyranosyl-D-galactose	5077-31-6	6-O-β-D-Galactopyranosyl-D-galactose is a disaccharide that is part of the polysaccharide backbone, with β-(1→6)-glycosidic bonds, and the side chain is connected with β-(1→3) through β-(1→3) bonds.
V61601	7α-O-Ethylmorroniside	1116650-29-3	7α-O-Ethylmorroniside is an iridoid.
V59250	8-Hydroxypinoresinol4,4'-di-O-β-D-glucopyranoside	112747-99-6	8-Hydroxypinoresinol4,4'-di-O-β-D-glucopyranoside (Compound 7) is a compound developed from roots and rhizomes.
V58092	Acetylthevetin A	1356494-03-5	Acetylthevetin A is a naturally occurring compound extracted from oleander (Cascabela thevetioides).
V59198	Ajugose	512-72-1	Ajugose is a hexasaccharide that can be extracted from the seeds of Vigna mungo L.
V58381	Aloinoside A	56645-88-6	Aloinoside A is an aloin that can be extracted from Astragalus membranaceus.
V57961	Aloinoside B	11006-91-0	Aloinoside B is an anthraquinone extracted from the Aloe plant.