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Polylactic acid (PLA)

Cat No.:V65307 Purity: ≥98%
Polylactic acid is polylactic acid, which can be used as a filler.
Polylactic acid (PLA)
Polylactic acid (PLA) Chemical Structure CAS No.: 26100-51-6
Product category: Biochemical Assay Reagents
This product is for research use only, not for human use. We do not sell to patients.
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Product Description
Polylactic acid is polylactic acid, which can be used as a filler.
Biological Activity I Assay Protocols (From Reference)
ADME/Pharmacokinetics
Absorption, Distribution and Excretion
L-lactic acid is present in small amounts in the blood and muscle fluid of humans and animals; its concentration in these fluids increases after strenuous exercise. L-lactic acid is also present in the liver, kidneys, thymus, amniotic fluid, and other organs and fluids. A pre-infusion study in humans using radioactive L-lactic acid showed a virtual volume of distribution of 49.4% of body weight. The lactate pool size and turnover time were estimated to be 0.029 g/kg and 18.4 minutes, respectively. In vivo, lactate is distributed in proportion to or slightly less than the total body fluid volume. It diffuses readily across cell membranes, primarily via passive transport; under certain conditions, lactate distribution may be uneven, or the lactate pool may consist of several smaller pools with different rate constants. Transdermal absorption of a topical application of 5% [14C]-lactic acid (water-in-oil cream) was measured in rats. After 3 days, 50% of the applied lactate had penetrated the skin.
For more complete data on the absorption, distribution, and excretion of lactic acids (6 in total), please visit the HSDB record page.
Biodegradable nanoparticles (NPs) composed of polylactic acid (PLA) with an average particle size of 75 nm were prepared using a single emulsion method. When these particles were dripped into the vagina of estrous mice, they retrogradely crossed the cervix and reached the uterus. Uterine flushing following the injection of nanoparticles into the vagina showed that pro-inflammatory signals such as RANTES and TNF were induced in the uterus, which are detrimental to the establishment of pregnancy. These nanoparticles are being investigated for contraceptive purposes.
Rhodamine B (RhB)-labeled PLA nanoparticles were prepared by graft copolymerization of glycidyl methacrylate (GMA) onto PLA nanoparticles during an emulsion/evaporation process. RhB first binds to sodium dodecyl sulfate (SDS) via electrostatic interactions to form a hydrophobic complex (SDS-RhB). Due to the high affinity of SDS-RhB for GMA, the hydrophilic RhB can be successfully bound to PLA nanoparticles. The endocytosis of RhB-labeled PLA nanoparticles by macrophages was investigated using fluorescence microscopy. The effects of the surface properties and size of the PLA nanoparticles on endocytosis were studied. Results showed that PLA particles with a diameter less than 200 nm could avoid uptake by phagocytes. Compared to PLA particles surface-modified with polyethylene oxide-propylene oxide copolymer (F127) or polyvinyl alcohol (PVA), larger PLA particles (300 nm) surface-modified with polyethylene glycol (PEG) were endocytosed by macrophages to a lesser extent. Electrochemical impedance spectroscopy revealed the "stealth" effect of PEG on PLA nanoparticles, namely, its low protein adsorption, which allows them to avoid endocytosis by macrophages. Mucosal immunization aims to induce a strong immune response at the pathogen invasion portal. However, the fate mechanism of vaccine carriers co-administered with antigens remains incompletely elucidated, limiting further development of mucosal vaccines. Therefore, given the wide applicability of polylactic acid (PLA) nanoparticles as a vaccine carrier, we analyzed the fate of these PLA nanoparticles during in vivo and in vitro intestinal mucosal absorption to elucidate the mechanisms involved. We first designed specific fluorescent PLA nanoparticles that exhibited good colloidal stability after encapsulation with 6-coumarin or CellTrace BODIPY, and then monitored their transport in the mucosa in a mouse ileal ligation model. The transport process of the particles appeared to follow a three-step process. Most particles were first captured by mucus. Then, they crossed the epithelial barrier only through M cells, eventually accumulating in Peyer's lymphoid aggregates (PP). Finally, we observed specific interactions between these PLA nanoparticles and B cells and dendritic cells (DCs) in the PP. Furthermore, we demonstrated that dendritic cells (DCs) that engulfed certain nanoparticles exhibited TLR8+-specific expression. This specific targeting of these two cell types strongly supports the use of PLA nanoparticles as an oral vaccine delivery system. In fact, we observed the same biodistribution pattern after oral administration of PLA nanoparticles to mice, indicating that these nanoparticles can specifically reach the immune targets required for oral immunization.
Metabolism/Metabolites
...Propylene glycol... is oxidized to lactate or pyruvate via two pathways. These two metabolites are then used by the body as energy sources, one through oxidation via the tricarboxylic acid cycle and the other through glycolysis to generate glycogen.
Lactic acid diffuses through muscle tissue and is transported to the liver via the bloodstream. In the liver, it is converted to glucose via gluconeogenesis. Lactic acid can also be further metabolized in the lactate cycle (also known as the Corrie cycle).
L-lactic acid is a normal metabolic intermediate produced by most mammalian cells and other organisms (such as bacteria); in humans, dogs, and rats, L-lactic acid is metabolized preferentially over D-lactic acid. Lactic acid is converted to pyruvate by lactate dehydrogenase.
In animals, lactate produced by anaerobic metabolism can be transported to other aerobic tissues, such as the liver, where it can be reconstituted into pyruvate. Pyruvate can then be further metabolized, reverting to carbohydrates such as free glucose, or stored as glycogen. For more complete data on the metabolism/metabolites of lactic acid (a total of 8 metabolites), please visit the HSDB record page. In August 2004, the U.S. Food and Drug Administration (FDA) approved an injectable medical device based on poly-L-lactic acid (PLLA) for the restoration and/or correction of facial fat loss (lipatrophy) in individuals infected with the human immunodeficiency virus. Therefore, the properties of PLLA microparticles have attracted widespread attention in the medical community. Polylactic acid has a long history of safe use in medical applications, such as as nails, plates, screws, intraosseous and soft tissue implants, and as a carrier for the sustained release of bioactive compounds. The L-isomer of polylactic acid is a biodegradable, biocompatible, and bioinert synthetic polymer. It is speculated that the presence of PLLA microparticles will induce a normal foreign body reaction, thereby initiating collagen regeneration. Over time, collagen buildup creates volume at the injection site, while PLLA microparticles are metabolized into carbon dioxide and water and expelled through the respiratory system. /Poly-L-Lactic Acid/
Polylactic acid (PLA) was introduced in 1966 for use in biodegradable surgical implants. The hydrolysis product is lactic acid, a normal intermediate in carbohydrate metabolism. Polyglycolic acid sutures exhibit a predictable degradation rate consistent with the healing process of natural tissues.
Biological Half-Life
(32)P-chromium phosphate-poly-L-lactic acid ((32)P-CP-PLLA) has a mean effective half-life of 11.8 days.
Toxicity/Toxicokinetics
Toxicity Summary
Identification and Uses: Lactic acid forms yellow to colorless crystals or a 50% syrupy liquid. It has wide applications in dyeing baths, serving as a mordant for wool products and a solvent for water-insoluble dyes. It is also used to reduce chromates in wool mordant production and in cheese and confectionery production. Lactic acid is an ingredient in infant formula; an acidifier in beverages; and is also used for acidifying brewing wort. It is used in the preparation of sodium lactate injections, as well as as an ingredient in cosmetics and spermicidal gels. Other uses: For the removal of Clostridium butyricum in yeast production; for depilating, enriching, and decalcifying leather; as a solvent for cellulose formate; and as a flux in soft solders. Lactic acid is used to produce lactates, which are used in food, pharmaceuticals, and as solvents. It is also a plasticizer and a catalyst in phenolic resin casting. Human Exposure and Toxicity: Its effects on the eyes are similar to other moderately strong acids, causing initial coagulation of the corneal and conjunctival epithelium, but with good prognosis if rinsed promptly with water. In humans, accidental intraduodenal administration of 100 ml of 33% lactate solution can be fatal within 12 hours. Hyperlactatemia and lactic acidosis are among the most dangerous and life-threatening side effects during treatment with certain nucleoside reverse transcriptase inhibitors. Lactic acidosis is associated with both hereditary and acquired metabolic disorders. Abnormal lactate metabolism is a major factor in many diseases, particularly in cases of gluconeogenesis, anaerobic glycolysis, and acid-base imbalances. Lactic acid can only be produced from pyruvate; therefore, diseases that increase pyruvate concentration, enhance lactate production, or reduce lactate degradation can lead to lactic acidosis. Congenital metabolic defects accompanied by disturbances in glucose, pyruvate, amino acid, and organic acid metabolic pathways, as well as toxic and systemic diseases that promote tissue hypoxia or mitochondrial damage, can all lead to lactic acidosis. Animal experiments: Lactic acid was instilled into the eyes of rabbits using standard methods; the reaction score after 24 hours was 8 points (out of 1-10). Prolonged contact of lactic acid solutions (both undiluted and 50% aqueous solutions) with rabbit eyes can lead to corneal necrosis and persistent stromal scarring. Male rats were divided into several groups of five, each receiving 0.5 mL of lactic acid solution at concentrations of 130, 650, or 1300 mg/2000 kg body weight via gastric tube; the control group received an equal volume of physiological saline. Two rats in the 650 mg group and one rat in the 1300 mg group died within 24 hours of administration. Eight days later, the rats were given the same dose of lactic acid. Two rats in the 1300 mg group died; these animals immediately exhibited symptoms such as dyspnea, rhinorrhea, vomiting, and abdominal distension after administration. Adding approximately 3.6–18 g/kg lactic acid to feed or drinking water and feeding pigs continuously for up to 5 months did not result in significant toxic reactions. Drunken sheep syndrome has been described as lamb D-lactate acidosis syndrome. In a developmental study, 12 mice were administered 570 mg/kg lactate daily by gavage from days 6 to 15 of gestation; 13 mice served as a control group and were given distilled water. All female mice were sacrificed on day 18 of gestation. There was no significant difference in gestational weight gain between the experimental and control groups, but the feed intake in the experimental group was significantly lower than that in the control group. Furthermore, the relative liver weight of the female mice in the experimental group was also significantly lower than that in the control group. The only observed effect on the fetus was a statistically significant increase in delayed parietal bone ossification. Female rabbits were administered 0.1–0.2 g/kg lactate (dissolved in 100–150 mL of water) orally twice daily for 5 months; another 5 female rabbits were administered 0.1–0.7 g/kg lactate (dissolved in 50–100 mL of water) orally twice daily for 16 months (actual treatment lasted 13 months). No tumors were reported at either 5 or 16 months. Mutagenicity of 90.5% pure lactate in phosphate buffered saline was tested using metabolically activated Salmonella Typhimurium strains TA92, TA1535, TA100, TA1537, TA94, and TA98 via the Ames test, and all results were negative. Without metabolic activation, the Ames test was performed on 1000 μg/mL, 11 mM lactate using a clonal subline of Chinese hamster lung tissue, and the results were negative. The detection of chromosomal aberrations by lactate was also negative. Ecotoxicity studies: Studies have shown that feeding 10% lactate to a diet rich in carbohydrates, protein, or fat can lead to polyneuritis crises in birds similar to vitamin B1 deficiency. Identification and uses: Polylactic acid (PLA) is a bioabsorbable polymer. It is used in industrial packaging and in the biocompatible/bioabsorbable medical device market. PLA was first approved in Europe in 1999 for use as a soft tissue filler to improve the cosmetic appearance of scars and wrinkles. In the United States, it is used to repair and/or correct symptoms of facial fat loss (lipomatosis) in HIV-infected individuals. Human Exposure and Toxicity: In August 2004, the U.S. Food and Drug Administration (FDA) approved an injectable medical device based on polylactic acid (PLA) for repairing and/or correcting symptoms of facial fat loss (lipomatosis) in HIV-infected individuals. Therefore, the properties of PLA microparticles have attracted widespread attention in the medical community. Polylactic acid has a long history of safe use in medical applications, such as as nails, plates, screws, intraosseous and soft tissue implants, and as a carrier for the sustained release of bioactive compounds. The L-isomer of polylactic acid is a biodegradable, biocompatible, and bioinert synthetic polymer. It is speculated that the presence of PLA microparticles will trigger a normal foreign body reaction, thereby initiating collagen regeneration. Over time, collagen buildup creates volume at the injection site, while PLA microparticles are metabolized into carbon dioxide and water and expelled through the respiratory system. Adverse reactions have been observed after injection of poly-L-lactic acid (PLA), primarily including hematoma, ecchymosis, edema, discomfort, inflammation, and erythema. The most common adverse reaction to PLA is delayed onset of subcutaneous papules, which are localized to the injection site, usually palpable, asymptomatic, and invisible. Post-marketing observed adverse reactions include: central nervous system—fatigue, poor efficacy, discomfort; skin—application site discharge, ectropion, skin hypertrophy, injection site abscess, injection site atrophy, injection site lipoma, injection site granuloma, injection site reaction, rash, rough skin, telangiectasia, and visible nodules (with or without inflammation or abnormal pigmentation). Other adverse reactions include: arthralgia, allergic reactions, angioedema, nail brittleness, colitis (not otherwise specified), hair breakage, hypersensitivity reactions, photosensitivity reactions, and angioedema. Animal Studies: In rat studies, PLA exhibited good biocompatibility, and the studied tissues tolerated it well, with no chromosomal mutagenicity observed. The effects of different molecular weights of polylactic acid (PLA) on cell proliferation were investigated using rat epithelial cells under in vitro culture conditions. Overall, PLA demonstrated satisfactory biocompatibility, but some cell inhibition was observed. In some early animal studies, PLA induced symptoms associated with chronic inflammation (presence of macrophages, fibroblasts, giant cells, and lymphocytes). These inflammatory changes were independent of bacterial infection.
Toxicity Data
LC50 (rat) = 7,940 mg/m3/4hr

Interactions
This study investigated the effects of local myocardial administration of lactic acid in combination with low-dose edaravone to determine whether this combination provided benefits similar to mechanical posttreatment.
We randomly assigned 108 rats to six groups: sham operation, reperfusion injury, posttreatment, lactate (Lac), low-dose edaravone (Eda), and lactate + low-dose edaravone (Lac+Eda). Before administration, the left coronary artery of the rats was occluded for 45 minutes. Rats were sacrificed at different time points to detect infarct area, serum markers of myocardial injury and apoptosis, and the expression of signaling pathway markers. We found that the infarct area induced by ischemia-reperfusion injury was significantly reduced after posttreatment and lactate + edaravone injection; similar trends were observed in serum myocardial injury markers, apoptosis markers, and hemodynamic parameters. Compared with the posttreatment group, the lactate + edaravone group showed similar levels of blood pH, reactive oxygen species (ROS), mitochondrial uptake, and signaling pathway markers. The lactate and edaravone groups partially mimicked this protective effect. These data suggest that local myocardial injection of lactate and low-dose edaravone can initiate the protective signaling pathways of mechanical posttreatment and replicate the cardioprotective effect.
Mosquitoes use carbon dioxide and L-lactic acid, exhaled and exhaled, to provide olfactory signals that enable them to locate and bite humans; however, different mosquito species exhibit variations in this regard. This study investigated the upwind response of Anopheles skeletalii (Mysore type), an important malaria vector in Asia, to carbon dioxide and L-lactic acid under laboratory conditions. Results showed that the lowest dose of carbon dioxide (90 ppm) activated mosquitoes, while ten times the dose inhibited their activity. L-lactic acid alone did not produce a significant effect, but mosquitoes were attracted when added to carbon dioxide solutions ranging from 90 to 410 ppm at a rate of 6 μg/min. These results further support the hypothesis that carbon dioxide plays an important role in the host-finding behavior of zoophilic mosquitoes and suggest that L-lactic acid may be more critical than carbon dioxide in attracting Anopheles skeletalii.
During the pulmonary edema phase… metabolic acidosis may occur due to increased lactate production caused by hypoxemia. /NO2-Induced Acute Lung Injury/
Burning and/or stinging sensations are among the most frequently reported problems by patients using topical therapies for skin conditions. Topical lactic acid preparations are commonly used to treat dry, flaky skin. This study compared the degree of burning/sting reported by subjects after using 10% lactic acid cream, 12% ammonium lactate emulsion, and cetearyl alcohol emulsion containing strontium. The mean burning/sting scores of the 10% lactic acid cream and cetearyl alcohol emulsion were lower than those of the 12% ammonium lactate emulsion (P<0.0001). Based on the results, the 10% lactic acid cream containing strontium caused less burning/sting than the 12% ammonium lactate emulsion.
For more (complete) data on interactions of lactic acids (6 in total), please visit the HSDB record page.
The development of a novel environmentally friendly antimicrobial packaging involves coating a polylactic acid (PLA) film surface with arginine lauryl ester (LAE) after corona discharge activation. Analysis using scanning electron microscopy (SEM) confirmed the successful coating of LAE onto the PLA surface. The mechanical properties of LAE/PLA films with different LAE coating amounts (0% to 2.6% [w/w]) were essentially the same as those of pure PLA films. Antimicrobial activity against Listeria monocytogenes and Salmonella typhimurium was confirmed by a modified agar diffusion qualitative test and the JIS Z 2801:2000 quantitative method. Using LAE/PLA film as a food contact antimicrobial packaging model system for cooked cured ham, the results showed that coating PLA with a 0.07% (w/w) LAE coating effectively inhibited Listeria monocytogenes and Salmonella typhimurium on ham when high transparency was required. This was confirmed by a 2 to 3 log-unit reduction in pathogen growth on each film layer after 7 days of storage. However, when the LAE coating content reaches 2.6% (w/w), the antibacterial activity is stronger, but the transparency of the finished product is reduced. This article demonstrates how to use corona discharge to coat the surface of polylactic acid (PLA) with a laser-assisted corona discharge (LAE) coating, thereby easily developing functional green food packaging with highly efficient antibacterial activity. Practical application: This article verifies the effectiveness of an innovative antibacterial LAE-coated PLA film against foodborne pathogens. Importantly, the preparation of the LAE-coated PLA film can be customized on existing film production lines.
Injectable products are gaining popularity as an alternative to surgery for reversing signs of facial aging. In 2012, nearly 5 million injectable treatments were performed in the United States. Due to their complementary mechanisms of action, volume-filling products such as hyaluronic acid (HA), calcium hydroxyapatite (CaHA), and poly-L-lactic acid (PLLA) are often used in combination with other products and neurotoxins for facial rejuvenation. This article presents two case reports involving patient-specific combinations of two different hyaluronic acid (HA) products (injectable poly-L-lactic acid (PLLA) and calcified hyaluronic acid (CaHA)) with botulinum toxin type A (incobotulinumtoxin A or abobotulinumtoxin A). The combined use of HA, CaHA, PLLA, and neurotoxins has yielded significant therapeutic effects in many patients, and no clinical evidence has been found that the combination therapy increases adverse events. /Poly-L-lactic acid/
Degradable polymer-based materials are attractive in orthopedics and dentistry as alternatives to metal implants for bone fixation. This article combines the degradable polymer polylactic acid (PLA) with novel carbon nanotube (CNT)-calcium phosphate (CP) hybrid nanopowders for this application. Specifically, we prepared CNTs-CP hybrid nanopowders (CNT contents of 0.1% and 0.25%, respectively) using ion-modified carbon nanotube (mCNT) solutions. The mCNTs solution, specially synthesized, exhibits excellent dispersibility and can effectively adsorb onto CP nanoparticles. Subsequently, we mixed the mCNTs-CP hybrid nanoparticles with PLA (up to 50%) to prepare mCNTs-CP-PLA nanocomposites. The addition of mCNTs-CP hybrid nanoparticles significantly improved the mechanical tensile strength of the nanocomposites. Furthermore, the nanocomposites with low concentrations of mCNTs (0.1%) showed significant biological effects on gene and protein expression, including cell proliferation and osteoblast differentiation. Based on this study, adding novel mCNT-CP hybrid nanoparticles to PLA biopolymers can be considered a novel material option for developing hard tissue implants. Temporary cardiovascular stent devices made from bioabsorbable materials may reduce late stent thrombosis. A water-soluble amphiphilic phospholipid polymer (PMB30W) containing phosphorylcholine groups was mixed with high molecular weight polylactic acid (PLLA) to reduce adverse tissue reactions on the surface. PLLA implants and polymer hybrid implants (PLLA/PMB30W) were implanted subcutaneously in rats, in the rat subrenal abdominal aorta, and in the rabbit internal carotid artery, respectively. Six months after subcutaneous implantation, the PLLA/PMB30W surface maintained a high density of phosphorylcholine groups, with no significant bioresorption. Histomorphometry was performed on the cross-sectional area of polymer tubes with a diameter less than 1.6 mm after intravascular implantation. Compared to PLLA tubes, PLLA/PMB30W tubes significantly reduced thrombus formation within 30 days of implantation. Human peripheral blood mononuclear cells were cultured on PLLA and PLLA/PMB30W tubes to compare inflammatory responses. Enzyme-linked immunosorbent assay (ELISA) quantitative analysis showed significantly reduced levels of pro-inflammatory cytokines in the PLLA/PMB30W group, which were almost identical to those in the negative control group. Therefore, we conclude that phosphorylcholine groups can significantly reduce tissue responses in vivo and in vitro, and PLLA/PMB30W is a promising material for the fabrication of temporary cardiovascular stent devices.
Non-human toxicity values
Rats oral LD50: 3730 mg/kg
Guinea pig oral LD50: 1810 mg/kg
Mice subcutaneous injection LD50: 4500 mg/kg
Mice oral LD50: 4875 mg/kg
Rats inhalation LC50: 7.94 mg/L/4 hr
Additional Infomation
Lactic acid is a colorless to pale yellow, odorless, viscous liquid that is corrosive to metals and tissues. It is used in the production of fermented dairy products, as a food preservative, and in the manufacture of chemicals. 2-Hydroxypropionic acid is a 2-hydroxy monocarboxylic acid, a product of propionic acid where one α-hydrogen is replaced by a hydroxyl group. It is a metabolite of Daphnia magna and algae, functionally related to propionic acid, and is the conjugate acid of lactic acid. It is a normal intermediate in sugar fermentation (oxidation, metabolism). Concentrated forms are used for oral administration to prevent gastrointestinal fermentation. (From Stedman, 26th edition) Sodium lactate is the sodium salt of lactic acid and has a slightly salty taste. Lactic acid is produced by fermenting sugar sources (such as corn or beets) and then neutralizing the lactic acid produced, yielding a compound with the molecular formula NaC3H5O3. Lactic acid is one of the active ingredients in Phexxi, a non-hormonal contraceptive approved by the FDA in May 2020.
It has been reported that lactic acid is found in fruit flies, elderberries, and several other organisms with relevant data.
DL-lactic acid is a racemic isomer of lactic acid, which is a biologically active isomer in the human body. Lactic acid or lactate is produced during the fermentation of pyruvate by lactate dehydrogenase. This reaction produces lactic acid and nicotinamide adenine dinucleotide (NAD), which is then used in glycolysis to generate adenosine triphosphate (ATP), an energy source.
It is a normal intermediate product in the process of sugar fermentation (oxidation, metabolism). The concentrated form is used orally to prevent gastrointestinal fermentation. (Excerpt from Stedman, 26th edition)
Drug Indications

Used as an alkalizing agent.
Mechanism of Action

Lactate ions are ultimately metabolized into carbon dioxide and water, a process that requires the consumption of hydrogen ions.

Therapeutic Use
/Clinical Trials/ ClinicalTrials.gov is a registry and results database that lists human clinical studies funded by public and private institutions worldwide. The website is maintained by the National Library of Medicine (NLM) and the National Institutes of Health (NIH). Each record on ClinicalTrials.gov provides summary information on the study protocol, including: the disease or condition; the intervention (e.g., the medical product, behavior, or procedure under investigation); the study title, description, and design; participation requirements (eligibility criteria); the location of the study; contact information for the study location; and links to relevant information from other health websites, such as the NLM's MedlinePlus (for patient health information) and PubMed (for citations and abstracts of academic articles in the medical field). The database contains lactic acid.
(Veterinary): Formerly used as a corrosive agent, diluted for rinsing tissues; used as an intestinal antiseptic and anti-fermentation agent.
A 10% solution is used as a bactericide for neonatal skin. ...A 16.7% solution dissolved in flexible collodion is used to remove warts and small skin tumors.
Acidifying agent
Sustained-release formulation; artificial membrane; dental implant; drug delivery system
Used to restore and/or correct symptoms of facial fat loss (lipomatosis) in individuals infected with HIV.
Exploratory treatment We report a case of facial volume restoration using injectable poly-L-lactic acid (PLLA) for a 45-year-old white woman who was concerned about the appearance of her hands. The patient desired long-term improvement and chose injectable PLLA because of its known efficacy lasting up to 2 years, although she was informed that injectable PLLA was not yet FDA approved for use on the hands. After mixing injectable PLLA with 8 mL of diluent and lidocaine, 0.1–0.2 mL aliquots were injected into selected sites, with a maximum of 5 mL per hand. The patient received the same treatment three times, followed by the application of a moisturizing cream and massage; the patient noticed an improvement in appearance between the second and third treatments. The corrective effect lasted for at least 18 months without any adverse events. We also briefly reviewed the literature on injectable poly-L-lactic acid (PLLA) for hand volume restoration. /Poly-L-lactic acid/
Characteristics of facial aging include soft tissue atrophy, loss of skin elasticity leading to facial skin laxity, and sagging of facial soft tissue or ptosis due to gravity. Poly-L-lactic acid (PLLA) is a synthetic, biodegradable polymer that fills soft tissue by stimulating an inflammatory tissue response and subsequently promoting collagen deposition. This paper discusses the specificities of facial aging, describes the mechanism of action and indications of a novel PLLA filler undergoing FDA approval… and details the results of a two-year off-label pilot study of the product. During the FDA-approved pilot study for cosmetic use, 106 patients received off-label treatment with PLLA. All patients were followed up for two years to help develop injection technique protocols. The patients in this series of studies ranged in age from 40 to 78 years. There were 3 men and 103 women. Patients received an average of 1.6 vials per treatment, with an average of 2.3 treatment sessions, to achieve volume filling in the tear troughs, midface, cheekbones, nasolabial folds, premandibular region, mandibular border, and mandibular angle. The study achieved a 100% follow-up rate and a patient satisfaction rate of 99.1%. The nodule formation rate was 4.7% during the at least two-year follow-up period. Due to its unique mechanism of action, polylactic acid (PLLA) for non-surgical facial rejuvenation requires precise injection techniques, with particular attention to optimizing treatment outcomes and minimizing adverse reactions. Poly-L-lactic acid. For more complete data on the therapeutic uses of poly-L-lactic acid (17 types), please visit the HSDB record page.
Drug Warnings
For patients with active skin inflammation or infection in or near the treatment area, the use of poly-L-lactic acid should be postponed until the inflammation or infection is controlled. Poly-L-lactic acid should be injected into the deep dermis or subcutaneous tissue. Avoid superficial injections. Extra caution should be exercised when using poly-L-lactic acid in areas with thinner skin. The safety and efficacy of poly-L-lactic acid in the periocular area have not been established. Do not overcorrect (overfill) contour defects, as depressions will gradually improve over several weeks as the effects of poly-L-lactic acid treatment become apparent. /Poly-L-lactic acid/ For more complete data on drug warnings for polylactic acid (16 in total), please visit the HSDB record page.
Pharmacodynamics
Lactic acid produces a metabolic alkalizing effect.
These protocols are for reference only. InvivoChem does not independently validate these methods.
Physicochemical Properties
Molecular Formula
(C3H6O3)X
Molecular Weight
60000(Average)
Exact Mass
90.031
CAS #
26100-51-6
Related CAS #
26100-51-6
PubChem CID
612
Appearance
Crystals (melt at 16.8 °C)
Yellow to colorless crystals or syrupy 50% liquid
Viscous, colorless to yellow liquid or colorless to yellow crystals
Glassy material
High-molecular-weight poly(lactic acid) is a colorless, glossy, stiff thermoplastic polymer
Density
1.25-1.28 g/cm3
Boiling Point
227.6±0.0 °C at 760 mmHg
Melting Point
176 ºC
Flash Point
109.9±16.3 °C
Vapour Pressure
0.0±1.0 mmHg at 25°C
Index of Refraction
1.451
LogP
-0.7
Hydrogen Bond Donor Count
2
Hydrogen Bond Acceptor Count
3
Rotatable Bond Count
1
Heavy Atom Count
6
Complexity
59.1
Defined Atom Stereocenter Count
0
SMILES
O([H])C([H])(C(=O)O[H])C([H])([H])[H]
InChi Key
JVTAAEKCZFNVCJ-UHFFFAOYSA-N
InChi Code
InChI=1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)
Chemical Name
2-hydroxypropanoic acid
HS Tariff Code
2934.99.9001
Storage

Powder      -20°C    3 years

                     4°C     2 years

In solvent   -80°C    6 months

                  -20°C    1 month

Note: Please store this product in a sealed and protected environment, avoid exposure to moisture.
Shipping Condition
Room temperature (This product is stable at ambient temperature for a few days during ordinary shipping and time spent in Customs)
Solubility Data
Solubility (In Vitro)
DMSO: 250 mg/mL
Solubility (In Vivo)
Note: Listed below are some common formulations that may be used to formulate products with low water solubility (e.g. < 1 mg/mL), you may test these formulations using a minute amount of products to avoid loss of samples.

Injection Formulations
(e.g. IP/IV/IM/SC)
Injection Formulation 1: DMSO : Tween 80: Saline = 10 : 5 : 85 (i.e. 100 μL DMSO stock solution 50 μL Tween 80 850 μL Saline)
*Preparation of saline: Dissolve 0.9 g of sodium chloride in 100 mL ddH ₂ O to obtain a clear solution.
Injection Formulation 2: DMSO : PEG300Tween 80 : Saline = 10 : 40 : 5 : 45 (i.e. 100 μL DMSO 400 μLPEG300 50 μL Tween 80 450 μL Saline)
Injection Formulation 3: DMSO : Corn oil = 10 : 90 (i.e. 100 μL DMSO 900 μL Corn oil)
Example: Take the Injection Formulation 3 (DMSO : Corn oil = 10 : 90) as an example, if 1 mL of 2.5 mg/mL working solution is to be prepared, you can take 100 μL 25 mg/mL DMSO stock solution and add to 900 μL corn oil, mix well to obtain a clear or suspension solution (2.5 mg/mL, ready for use in animals).
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Injection Formulation 4: DMSO : 20% SBE-β-CD in saline = 10 : 90 [i.e. 100 μL DMSO 900 μL (20% SBE-β-CD in saline)]
*Preparation of 20% SBE-β-CD in Saline (4°C,1 week): Dissolve 2 g SBE-β-CD in 10 mL saline to obtain a clear solution.
Injection Formulation 5: 2-Hydroxypropyl-β-cyclodextrin : Saline = 50 : 50 (i.e. 500 μL 2-Hydroxypropyl-β-cyclodextrin 500 μL Saline)
Injection Formulation 6: DMSO : PEG300 : castor oil : Saline = 5 : 10 : 20 : 65 (i.e. 50 μL DMSO 100 μLPEG300 200 μL castor oil 650 μL Saline)
Injection Formulation 7: Ethanol : Cremophor : Saline = 10: 10 : 80 (i.e. 100 μL Ethanol 100 μL Cremophor 800 μL Saline)
Injection Formulation 8: Dissolve in Cremophor/Ethanol (50 : 50), then diluted by Saline
Injection Formulation 9: EtOH : Corn oil = 10 : 90 (i.e. 100 μL EtOH 900 μL Corn oil)
Injection Formulation 10: EtOH : PEG300Tween 80 : Saline = 10 : 40 : 5 : 45 (i.e. 100 μL EtOH 400 μLPEG300 50 μL Tween 80 450 μL Saline)


Oral Formulations
Oral Formulation 1: Suspend in 0.5% CMC Na (carboxymethylcellulose sodium)
Oral Formulation 2: Suspend in 0.5% Carboxymethyl cellulose
Example: Take the Oral Formulation 1 (Suspend in 0.5% CMC Na) as an example, if 100 mL of 2.5 mg/mL working solution is to be prepared, you can first prepare 0.5% CMC Na solution by measuring 0.5 g CMC Na and dissolve it in 100 mL ddH2O to obtain a clear solution; then add 250 mg of the product to 100 mL 0.5% CMC Na solution, to make the suspension solution (2.5 mg/mL, ready for use in animals).
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Oral Formulation 3: Dissolved in PEG400
Oral Formulation 4: Suspend in 0.2% Carboxymethyl cellulose
Oral Formulation 5: Dissolve in 0.25% Tween 80 and 0.5% Carboxymethyl cellulose
Oral Formulation 6: Mixing with food powders


Note: Please be aware that the above formulations are for reference only. InvivoChem strongly recommends customers to read literature methods/protocols carefully before determining which formulation you should use for in vivo studies, as different compounds have different solubility properties and have to be formulated differently.

 (Please use freshly prepared in vivo formulations for optimal results.)
Calculator

Molarity Calculator allows you to calculate the mass, volume, and/or concentration required for a solution, as detailed below:

  • Calculate the Mass of a compound required to prepare a solution of known volume and concentration
  • Calculate the Volume of solution required to dissolve a compound of known mass to a desired concentration
  • Calculate the Concentration of a solution resulting from a known mass of compound in a specific volume
An example of molarity calculation using the molarity calculator is shown below:
What is the mass of compound required to make a 10 mM stock solution in 5 ml of DMSO given that the molecular weight of the compound is 350.26 g/mol?
  • Enter 350.26 in the Molecular Weight (MW) box
  • Enter 10 in the Concentration box and choose the correct unit (mM)
  • Enter 5 in the Volume box and choose the correct unit (mL)
  • Click the “Calculate” button
  • The answer of 17.513 mg appears in the Mass box. In a similar way, you may calculate the volume and concentration.

Dilution Calculator allows you to calculate how to dilute a stock solution of known concentrations. For example, you may Enter C1, C2 & V2 to calculate V1, as detailed below:

What volume of a given 10 mM stock solution is required to make 25 ml of a 25 μM solution?
Using the equation C1V1 = C2V2, where C1=10 mM, C2=25 μM, V2=25 ml and V1 is the unknown:
  • Enter 10 into the Concentration (Start) box and choose the correct unit (mM)
  • Enter 25 into the Concentration (End) box and select the correct unit (mM)
  • Enter 25 into the Volume (End) box and choose the correct unit (mL)
  • Click the “Calculate” button
  • The answer of 62.5 μL (0.1 ml) appears in the Volume (Start) box
g/mol

Molecular Weight Calculator allows you to calculate the molar mass and elemental composition of a compound, as detailed below:

Note: Chemical formula is case sensitive: C12H18N3O4  c12h18n3o4
Instructions to calculate molar mass (molecular weight) of a chemical compound:
  • To calculate molar mass of a chemical compound, please enter the chemical/molecular formula and click the “Calculate’ button.
Definitions of molecular mass, molecular weight, molar mass and molar weight:
  • Molecular mass (or molecular weight) is the mass of one molecule of a substance and is expressed in the unified atomic mass units (u). (1 u is equal to 1/12 the mass of one atom of carbon-12)
  • Molar mass (molar weight) is the mass of one mole of a substance and is expressed in g/mol.
/

Reconstitution Calculator allows you to calculate the volume of solvent required to reconstitute your vial.

  • Enter the mass of the reagent and the desired reconstitution concentration as well as the correct units
  • Click the “Calculate” button
  • The answer appears in the Volume (to add to vial) box
In vivo Formulation Calculator (Clear solution)
Step 1: Enter information below (Recommended: An additional animal to make allowance for loss during the experiment)
Step 2: Enter in vivo formulation (This is only a calculator, not the exact formulation for a specific product. Please contact us first if there is no in vivo formulation in the solubility section.)
+
+
+

Calculation results

Working concentration mg/mL;

Method for preparing DMSO stock solution mg drug pre-dissolved in μL DMSO (stock solution concentration mg/mL). Please contact us first if the concentration exceeds the DMSO solubility of the batch of drug.

Method for preparing in vivo formulation:Take μL DMSO stock solution, next add μL PEG300, mix and clarify, next addμL Tween 80, mix and clarify, next add μL ddH2O,mix and clarify.

(1) Please be sure that the solution is clear before the addition of next solvent. Dissolution methods like vortex, ultrasound or warming and heat may be used to aid dissolving.
             (2) Be sure to add the solvent(s) in order.

Clinical Trial Information
QOL survey of pregnant women during health guidance focusing the intestinal environment
CTID: UMIN000048591
Phase:    Status: Recruiting
Date: 2022-08-04
Effects of consumption of the test beverage on psychology and mentality in healthy Japanese subjects
CTID: UMIN000048140
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2022-06-23
Effects of consumption of the test food on the immune function in healthy Japanese subjects
CTID: UMIN000047899
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2022-06-01
Effect of silk extract fermented with lactic acid bacteria on bowel movement -a randomized, double-blind, placebo-controlled clinical trial-
CTID: UMIN000047859
PhaseNot applicable    Status: Complete: follow-up continuing
Date: 2022-05-25
Effects of consumption of the test beverage on the defecation in healthy Japanese subjects
CTID: UMIN000047765
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2022-05-16
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Effects of Lactic Acid Bacteria on mood: a randomized, double-blinded, placebo-controlled trial.
CTID: UMIN000047065
Phase:    Status: Pending
Date: 2022-03-09


Effects of consumption of the test food on the immune function in healthy Japanese subjects
CTID: UMIN000046991
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2022-02-24
A verification study of blood amino acid levels
CTID: UMIN000046434
PhaseNot applicable    Status: Complete: follow-up continuing
Date: 2021-12-22
SYNbiotics Effect Research after sleeve Gastrectomy In Severely obese patients on intestinal flora: a double blind, randoMized controlled trial
CTID: jRCTs031210451
Phase:    Status: Recruiting
Date: 2021-11-26
A study of the effect of post-exercise beverage intake on fatigue
CTID: UMIN000046074
Phase:    Status: Complete: follow-up complete
Date: 2021-11-22
Randomized, double-blind, placebo-controlled parallel-group comparative study to evaluate the efficacy in lactic acid bacteria on maintaining physical condition
CTID: UMIN000045856
Phase:    Status: Complete: follow-up continuing
Date: 2021-10-29
Verification of the effectiveness of allergen-containing processed foods
CTID: jRCTs041210080
Phase:    Status: Recruiting
Date: 2021-10-06
A randomized, placebo-controlled, double-blind, parallel-group comparison study for the effects of lactic acid bacteria on the immune function in healthy Japanese adult
CTID: UMIN000045531
Phase:    Status: Complete: follow-up complete
Date: 2021-09-21
Evaluation of hair growth effects by application of hair lotion containing lactic-acid bacteria
CTID: UMIN000044792
Phase:    Status: Complete: follow-up continuing
Date: 2021-08-20
The study for the effects of food containing lactic acid bacteria on delayed onset muscle soreness
CTID: UMIN000044722
Phase:    Status: Pending
Date: 2021-07-01
Effects of consumption of the test food on psychological stress
CTID: UMIN000044398
PhaseNot applicable    Status: Complete: follow-up continuing
Date: 2021-06-01
Effect of 'Tonyu Guruto' on defecation
CTID: UMIN000042292
Phase:    Status: Complete: follow-up complete
Date: 2021-05-07
Effects of consumption of the test food on the immune function
CTID: UMIN000043706
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2021-03-22
Effects of Lactic Acid Bacteria on QOL: a randomized, double-blinded, placebo-controlled trial
CTID: UMIN000043697
Phase:    Status: Complete: follow-up complete
Date: 2021-03-22
Evaluation of the postprandial blood glucose
CTID: UMIN000043477
PhaseNot applicable    Status: Complete: follow-up continuing
Date: 2021-03-01
A study for safety evaluation of excessive intake of Lactic acid bacterium-powder
CTID: UMIN000043374
Phase:    Status: Complete: follow-up complete
Date: 2021-02-21
Verification test of Bifidobacterium bifidum F1000 survival in human digestive tract - Open method -
CTID: UMIN000038770
Phase:    Status: Complete: follow-up complete
Date: 2020-12-27
Effects of consumption of the test food on bowel movement
CTID: UMIN000042783
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2020-12-18
A study for the effect on appetite by food intake
CTID: UMIN000037914
Phase:    Status: Complete: follow-up complete
Date: 2020-11-30
A study for evaluating the effect of food containing lactic acid bacteria on relating nasal and ocular symptoms.
CTID: UMIN000037571
Phase:    Status: Complete: follow-up continuing
Date: 2020-11-15
Effects of consumption of the test food on the immune function
CTID: UMIN000042294
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2020-11-01
Safety evaluation of excessive consumption of the test food
CTID: UMIN000040823
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2020-11-01
A study for evaluating the effects of intake of food containing lactic acid bacteria on immunological functions - A randomized, single-blind, placebo-controlled trial.
CTID: UMIN000042024
Phase:    Status: Complete: follow-up complete
Date: 2020-10-13
Effects of Lactic Acid Bacteria on QOL: An Exploratory Study.
CTID: UMIN000041390
Phase:    Status: Complete: follow-up complete
Date: 2020-08-17
Effects of Lactic Acid Bacteria on Stress Response during an Arithmetic Task: An Exploratory Study.
CTID: UMIN000041392
Phase:    Status: Complete: follow-up complete
Date: 2020-08-17
Study of the effect of a drink containing lactic acid bacteria on feeling of tiredness.
CTID: UMIN000041272
Phase:    Status: Complete: follow-up complete
Date: 2020-08-03
The effect of synbiotics on airway
CTID: jRCTs051200039
Phase:    Status: Recruiting
Date: 2020-07-30
Immunological efficacy of lactic acid bacteria for COVID-19
CTID: UMIN000040479
Phase:    Status: Complete: follow-up complete
Date: 2020-05-22
Effect of 'Tonyu Guruto' on defecation
CTID: UMIN000036586
Phase:    Status: Complete: follow-up complete
Date: 2020-04-01
The verification study for improving the intestinal environment
CTID: UMIN000038362
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2020-04-01
Verification of the effect of skin function improvement by intake of lactic acid bacteria.
CTID: UMIN000035719
Phase:    Status: Pending
Date: 2020-01-30
Studies on the inhibitory effect of DHA / EPA supplementation on immediate-type food allergic reactions
CTID: UMIN000039324
PhaseNot applicable    Status: Recruiting
Date: 2020-01-30
Experimental study of the intestinal environment improving effect by intake of lactic acid bacteria producing extract
CTID: UMIN000039276
Phase:    Status: Complete: follow-up complete
Date: 2020-01-28
Randomized control trial for functional nozawana processed food to improve defecation and body fat percentage
CTID: UMIN000039215
Phase: Phase II    Status: Pending
Date: 2020-01-22
Studies on the inhibitory effect of DHA/EPA supplementation on immediate-type food allergic reactions
CTID: jRCTs031190192
Phase:    Status: Recruiting
Date: 2020-01-21
Suppressive effect of the lactic acid bacterium on the postprandial blood glucose level
CTID: UMIN000039159
Phase:    Status: Pending
Date: 2020-01-18
A study (study No. 2) for evaluating the effects of intake of food containing lactic acid bacteria and oligosaccharide on intestinal environment. A placebo-controlled, randomized, double-blind, cross-over trial.
CTID: UMIN000038721
Phase:    Status: Complete: follow-up complete
Date: 2019-11-29
A verification study for the efficacy of SBL88TM intake on improving task performance
CTID: UMIN000038504
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2019-11-07
Evaluation of effects of consumption of lactic acid bacteria on skin conditions of females
CTID: UMIN000038300
Phase:    Status: Complete: follow-up complete
Date: 2019-10-15
Effect of lactic acid bacteria consumption on moisture in skin of healthy females: the pilot study.
CTID: UMIN000034215
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2019-09-19
A study for evaluating the effects of intake of food containing lactic acid bacteria and oligosaccharide on intestinal environment. A placebo-controlled, randomized, double-blind, cross-over trial.
CTID: UMIN000037928
Phase:    Status: Complete: follow-up complete
Date: 2019-09-06
Verification test of the effectiveness to alcohol metabolism by the intake of the beverage containing moromi lactic acid fermented
CTID: UMIN000036493
Phase:    Status: Complete: follow-up complete
Date: 2019-04-13
Safety evaluation of excessive the test food intake in healthy subjects
CTID: UMIN000036179
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2019-03-12
Tokyo Oral Immunotherapy and Probiotics for Milk allergy (TOY) Study
CTID: jRCTs031180180
Phase:    Status: Complete
Date: 2019-03-05
Effects of Lactic acid bacteria LAB4 on blood glucose elevation: randomized, double blind, placebo-controlled crossover study
CTID: UMIN000031021
Phase:    Status: Pending
Date: 2019-01-01
Effects of Lactic acid bacteria R037 on trigryceride elevation: randomized, double blind, placebo-controlled crossover study
CTID: UMIN000031023
Phase:    Status: Pending
Date: 2019-01-01
The study to confirm the effect of a food containing lactic acid bacteria on oral health : A randomized, double-blind, placebo controlled trial.
CTID: UMIN000028407
Phase:    Status: Complete: follow-up complete
Date: 2018-12-23
A study for evaluating the viability of lactic acid bacteria in intestinal tract after ingestion of food containing lactic acid bacteria. Second report, an open trial.
CTID: UMIN000035241
Phase:    Status: Complete: follow-up complete
Date: 2018-12-13
Effect of L-citrulline intake on exercise performance and fatigue in student athletes
CTID: UMIN000035049
Phase:    Status: Complete: follow-up complete
Date: 2018-11-28
he study to confirm the safety of excessive intake of a food containing lactic acid bacteria for improvement of oral health: An open trial
CTID: UMIN000029105
Phase:    Status: Complete: follow-up complete
Date: 2018-11-18
A clinical study for evaluating the effects of long-term oral intake of lactic acid bacteria on intestinal flora in human subjects.
CTID: UMIN000034695
Phase:    Status: Complete: follow-up complete
Date: 2018-10-31
A pilot study for the effect of food containing Lactic acid bacteria in subjects with awareness of overeating and postprandial hyperglycemia.
CTID: UMIN000034311
Phase:    Status: Complete: follow-up complete
Date: 2018-09-28
A study for evaluating the effect of intake of food containing lactic acid bacteria on QOL. An open trial.
CTID: UMIN000034221
Phase:    Status: Complete: follow-up complete
Date: 2018-09-26
Inhibition of cedar pollen allergy by continuous intake of lactic acid bacteria
CTID: UMIN000034239
Phase:    Status: Complete: follow-up complete
Date: 2018-09-23
Examination of suppression effects of a Lactic acid bacteria EF2001 on Candida fungus
CTID: UMIN000033035
Phase:    Status: Complete: follow-up complete
Date: 2018-06-30
Verification test of body fat-reducing effect of lactic acid bacterium containing foods
CTID: UMIN000032404
Phase:    Status: Complete: follow-up complete
Date: 2018-05-21
Safety excessive intake study of drink-A containing lactic acid bacteria
CTID: UMIN000032284
Phase:    Status: Complete: follow-up complete
Date: 2018-04-23
Safety excessive intake study of drink-B containing lactic acid bacteria
CTID: UMIN000032285
Phase:    Status: Complete: follow-up complete
Date: 2018-04-23
Evaluation of the effects of drink-A containing lactic acid bacteria
CTID: UMIN000031414
Phase:    Status: Complete: follow-up complete
Date: 2018-04-03
Evaluation of the effects of drink-B containing lactic acid bacteria
CTID: UMIN000031413
Phase:    Status: Complete: follow-up complete
Date: 2018-04-03
A study for evaluating the effects of oral intake of lactic acid bacteria on skin condition. A randomized, double-blind, placebo-controlled trial.
CTID: UMIN000025566
Phase:    Status: Complete: follow-up complete
Date: 2018-03-31
Safety long-term study of drink-A containing lactic acid bacteria
CTID: UMIN000031676
Phase:    Status: Complete: follow-up complete
Date: 2018-03-19
Safety long-term study of drink-B containing lactic acid bacteria
CTID: UMIN000031678
Phase:    Status: Complete: follow-up complete
Date: 2018-03-19
Evaluation of the safety of a functional food containing lactic acid bacteria in healthy adults
CTID: UMIN000025349
Phase:    Status: Complete: follow-up complete
Date: 2018-03-14
Safety evaluation of excessive intake of a functional food containing lactic acid bacteria in healthy adults.
CTID: UMIN000025711
Phase:    Status: Complete: follow-up complete
Date: 2018-02-26
Research on influence of Locomotive Syndrome relating indicator effected by daily living
CTID: UMIN000030567
Phase:    Status: Complete: follow-up continuing
Date: 2018-02-01
A randomized, double-blind, placebo-controlled, parallel-group study to explore the efficacy of fermented citrus juice containing lactic acid bacteria on the oral immunotherapy for cow's milk allergy: a pilot study
CTID: UMIN000030805
Phase:    Status: Complete: follow-up complete
Date: 2018-01-15
Verification of intestinal action by intake of lactic acid bacteria (killed bacteria)
CTID: UMIN000030350
Phase:    Status: Complete: follow-up complete
Date: 2017-12-12
The clinical trial of lactic acid bacteria in overweight adults
CTID: UMIN000030079
Phase:    Status: Complete: follow-up complete
Date: 2017-11-22
Clinical research on the effect of induing the secretion of s-IgA in saliva on Leuconostoc mesenteroides NTM048 strain
CTID: UMIN000029968
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2017-11-15
A verification study for improving the quality of sleep by Lactobacillus brevis SBC8803 (SBL88TM) intake: A randomized double-blind, parallel-group, placebo-controlled study
CTID: UMIN000029210
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2017-09-20
The inhibitory effects on 'UV-induced inflammation and pigmentation ' by ingestion of test food in human.
CTID: UMIN000028847
Phase:    Status: Complete: follow-up complete
Date: 2017-08-27
A study for evaluating the effects of oral intake of food containing lactic acid bacteria on intestinal environment. A placebo-controlled, randomized, double-blind, cross-over trial.
CTID: UMIN000028539
Phase:    Status: Complete: follow-up complete
Date: 2017-08-04
Validation study of non-invasive signal analysis for presumption of balance of an intestinal flora by the human study
CTID: UMIN000027688
Phase:    Status: Pending
Date: 2017-06-08
Effect of lactic acid bacteria beverage on liver function
CTID: UMIN000027440
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2017-05-23
Effect of long term intake of lactic acid bacteria on immunostimulatory activity and intestinal regulation in younger women
CTID: UMIN000027274
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2017-05-09
A study for evaluating the effect of the intake of a lactic acid bacterium -containing food on salivary secretory immunoglobulin A (sIgA) and fatigue : a randomized, double blind, placebo-controlled, parallel-group trial
CTID: UMIN000022880
Phase:    Status: Complete: follow-up complete
Date: 2017-04-01
Dose-finding study of drink-A containing lactic acid bacteria
CTID: UMIN000026589
Phase:    Status: Complete: follow-up complete
Date: 2017-03-24
Dose-finding study of drink-B containing lactic acid bacteria
CTID: UMIN000026590
Phase:    Status: Complete: follow-up complete
Date: 2017-03-24
Study of beneficial effects of citrus juice fermented with lactic acid bacteria on the symptoms of Japanese cedar pollinosis; a randomized, double-blind, placebo-controlled trial
CTID: UMIN000025924
Phase:    Status: Complete: follow-up continuing
Date: 2017-01-31
A study for evaluating the viability of lactic acid bacteria in intestinal tract after ingestion of food containing lactic acid bacteria. An open trial.
CTID: UMIN000025713
Phase:    Status: Complete: follow-up complete
Date: 2017-01-20
The changes in vaginal flora by intake of lactobacillus.
CTID: UMIN000025745
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2017-01-20
A randomized double-blind placebo-controlled trial for improving the intestinal environment in humans
CTID: UMIN000024673
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2016-11-01
Study of Lactic Acid Bacteria for Inhibition of Blood Sugar Elevation after Sucrose Intake in Human
CTID: UMIN000024338
Phase:    Status: Complete: follow-up complete
Date: 2016-10-08
A study for evaluating the influence on a viability of lactic acid bacteria in intestinal tract due to the difference of form. A randomized, single-blind trial.
CTID: UMIN000024070
Phase:    Status: Complete: follow-up complete
Date: 2016-09-16
A study for evaluating the effects of oral intake of lactic acid bacteria on immune function after exercise. A randomized, double-blind, placebo- controlled trial.
CTID: UMIN000020372
Phase:    Status: Complete: follow-up complete
Date: 2016-07-01
Multicenter randomized controlled study of the influence of lactic peritoneal dialysis fluid on the peritoneum of peritoneal dialysis patients
CTID: UMIN000022551
Phase:    Status: Recruiting
Date: 2016-05-31
A study for evaluating the effects of oral intake of food containing lactic acid bacteria on bowel movement of subjects with a tendency for constipation. A randomized, double-blind, placebo-controlled trial.
CTID: UMIN000022263
Phase:    Status: Complete: follow-up complete
Date: 2016-05-13
Safety evaluation of excessive intake of newly developed functional food containing lactic acid bacteria powder in healthy adults
CTID: UMIN000021511
Phase:    Status: Complete: follow-up complete
Date: 2016-03-17
A study for evaluating the effects of oral intake of lactic acid bacteria on immune function. A randomized, double-blind, placebo- controlled trial.
CTID: UMIN000020307
Phase:    Status: Complete: follow-up complete
Date: 2015-12-24
Effect of lactic acid bacteria on symptoms of common cold: a randomized, double-blind, placebo-controlled study.
CTID: UMIN000019266
Phase:    Status: Recruiting
Date: 2015-10-07
Analysis of IgE level change by normal diet in healthy subjects
CTID: UMIN000018475
Phase:    Status: Complete: follow-up complete
Date: 2015-09-01
A Study of Preventive Effect of Lactic Acid Bacteria against Common Cold and Influenza Infection
CTID: UMIN000018477
Phase:    Status: Complete: follow-up complete
Date: 2015-07-29
Test of the energy metabolism-promoting effect of lactic acid bacteria beverage
CTID: UMIN000018410
Phase:    Status: Complete: follow-up complete
Date: 2015-07-27
A Study for Evaluating the Effects of Oral Intake of Lactic Acid Bacteria on Pathogenesis of Common Cold and Influenza-like Illness.
CTID: UMIN000017274
Phase:    Status: Complete: follow-up complete
Date: 2015-04-25
A Clinical Study for Evaluating the Safety of Excessive Consumption of Beverages Containing Heat-killed Lactic Acid Bacteria.
CTID: UMIN000016849
Phase:    Status: Complete: follow-up complete
Date: 2015-03-25
A Clinical Study for Evaluating the Safety of Consumption of Beverages Containing Heat-killed Lactic Acid Bacteria.
CTID: UMIN000016812
Phase:    Status: Complete: follow-up complete
Date: 2015-03-17
A study on maternal stress and fetal stress during delivery.
CTID: UMIN000015745
PhaseNot applicable    Status: Preinitiation
Date: 2014-12-15
Effects of a lactic acid bacteria beverage on bowel movement and intestinal microflora: double blind, placebo-controlled study
CTID: UMIN000015338
Phase:    Status: Complete: follow-up complete
Date: 2014-10-03
Effect of Lactobacillus brevis KB290 on constipation and on microbiota of people who tend to be constipated.
CTID: UMIN000014085
Phase:    Status: Complete: follow-up complete
Date: 2014-05-30
Effects of an acidic enteral formula containing two types of prebiotics on the intestinal environment and the antibody titers in enterally fed patients: an open-label, randomized controlled trial
CTID: UMIN000013593
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2014-04-14
Effects of fermented dairy product on glucose metabolism in pre-diabetic subjects: a double blind, placebo-controlled study
CTID: UMIN000012448
Phase:    Status: Complete: follow-up complete
Date: 2013-11-29
Effects of fermented dairy product on glucose metabolism in pre-diabetic subjects: a double blind, placebo-controlled study
CTID: UMIN000012448
Phase:    Status: Complete: follow-up complete
Date: 2013-11-29
Effects of jelly containing heat-killed lactic acid bacteria on immune function in elderly people
CTID: UMIN000011476
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2013-08-13
Effects of jelly containing lactic acid bacteria on protection against infection and immune function in elderly people
CTID: UMIN000009252
Phase:    Status: Complete: follow-up complete
Date: 2012-11-05
Study of the preventive effect of probiotics on postoperative infection after colorectal surgery
CTID: UMIN000004372
PhaseNot applicable    Status: Complete: follow-up complete
Date: 2010-11-01

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