| Size | Price | Stock | Qty |
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| 1g |
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| 10g |
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| 50g |
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| 100g | |||
| Other Sizes |
Purity: ≥98%
| Targets |
TRPV1
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| ln Vitro |
Nonivamide is a synthetic capsaicin derivative that has strong antifouling properties. For capsaicin, the 4d-EC50 values for Pseudomonas putida, Lake Erie bacteria, and Vibrio natrigeni were 5.5±0.5 mg/L, 23±2 mg/L, and 6.9±0.2 mg/L and 15.6±0.4 mg/L, and V. parahaemolyticus, respectively, in static toxicity experiments. The 1 mg/L Nonivamide treatment group showed significant growth inhibition for 4 days (p<0.01), with an EC50 value of 5.1 mg/L for the 4 day-EC50[1]. Treatment with nonivamide releases calcium from the endoplasmic reticulum (ER) and modifies transcription of growth arrest and DNA damage-induced transcript 3 (GADD153), GADD45α, GRP78/BiP, ATF3, CCND1, and CCNG2) in a way characteristic of usual ER stress. After pretreating cells with 2.5 μM thapsigargin for 5 min, ER calcium flow was measured by adding 2.5 μM Nonivamide. Calcium from ER reserves was released when 2.5 μM Nonivamide was given to TRPV1-overexpressing cells, leading to a notable rise in cytosolic calcium. After 24 hours, treating TRPV1-overexpressing cells with 1 μM Nonivamide led to a roughly 50% reduction in cell viability. Additionally, BEAS-2B cells treated with 100 and 200 μM Nonivamide displayed an increase in GADD153 mRNA and protein expression as well as alterations in the relative amount of EIF2α-P [2]. At every examined concentration, the effects of nonivamide treatment on lipid buildup were identical to those following CAP treatment in terms of reduction. Nonivamide treatment decreased lipid accumulation by 5.34±1.03% (P<0.05) at 0.01 µM and by 10.4±2.47% (P<0.001) at 1 µM in comparison to untreated control cells [3].
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| ln Vivo |
In this study, researchers investigated the effects of nonivamide (pelargonic acid vanillylamide, PAVA; 1 mg/kg) and rosuvastatin (RSV; 10 mg/kg) on hepatic steatosis induced by a high-fat diet (HFD). Male Sprague-Dawley rats were fed a HFD for 16 weeks then received PAVA or RSV for 4 additional weeks. We examined the metabolic parameters, function, fat content, histological alterations, reactive oxygen species production, and apoptotic cell death of the liver, in addition to the expression of the following important molecules: transient receptor potential cation channel subfamily V member 1 (TRPV1) phosphorylation of sterol regulatory element binding protein (pSREBP-1c/SREBP-1c), total and membrane glucose transporter 2 (GLUT2), 4-hydroxynonenal (4-HNE), and cleaved caspase-3. HFD-induced hepatic steatosis was associated with significantly increased morphological disorganization, injury markers, oxidative stress, lipid peroxidation, and apoptosis. However, metabolic dysfunction and hepatic injury were reduced by RSV and PAVA treatment. PAVA regulated lipid deposition, improved insulin resistance, and decreased oxidative stress and apoptotic cell death. Therefore, PAVA represents a promising therapeutic approach for treating metabolic disorders in patients with NAFLD[4].
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| Enzyme Assay |
SOD enzyme assay[1]
A sample supernatant of 0.1 ml was mixed with 0.4-ml solution 1, 0.04-ml solution 2, 0.04-ml solution 3, and 0.04-ml solution 4. For the control, 0.1-ml distilled water was mixed with 0.4-ml solution 1, 0.04-ml solution 2, 0.04-ml solution 3, and 0.04-ml solution 4. After preparation, both mixtures were incubated in 37°C for 40 min. Then 0.6-ml chromogenic reagent was added into them. After 10-min reaction, the OD550 values were recorded. The results were calculated by using the formula: SOD activity = (ODCONTROL – ODSAMPLE)/ODCONTROL. POD enzyme assay[1] A sample supernatant of 0.1 ml was mixed with 2.4-ml solution 1, 0.3-ml solution 2, and 0.2-ml solution 3. For the control, solution 3 was replaced by distilled water of the same volume. After preparation, both the sample and the control were bathed in 37°C for 30 min. Then 0.1-ml solution 4 was separately added into two mixtures. Supernatants of the sample and control were obtained by centrifugation and the OD420 values were recorded. The results were calculated by using the formula: POD activity = ODSAMPLE – ODCONTROL. CAT enzyme assay[1] The reaction solution supplied by the reagent kit was incubated in 28°C for 10 min. Then, 3 ml of this reaction solution was mixed with 0.5-ml sample supernatant. After the preparation, the OD240 value of the mixture was measured for two times with an interval time of 1 min recorded as OD1 and OD2, respectively. The results were calculated using the formula: CAT activity = 2.303 × log (OD1/OD2)/60. ALP enzyme assay[1] A sample supernatant of 0.03 ml was mixed with 0.5-ml buffer solution and 0.5-ml substrate solution. For the standard, 0.03 ml was mixed with a 0.5-ml buffer solution and 0.5-ml substrate solution, which was supplied by the reagent kit. For the standard, 0.03-ml distilled water was mixed with 0.5-ml buffer solution and 0.5-ml substrate solution. After preparation, the mixtures were water-bathed in 37°C for 15 min. Then, 1.5-ml chromogenic reagent was added into each mixture and the OD520 value was measured. The results were calculated using the formula: ALP activity = ODSAMPLE/ODSTANDARD. |
| Cell Assay |
Cells were seeded in 96‐well plates and treated with 1 nM–10 µM CAP or nonivamide with or without addition of 25–100 µM BCH or the corresponding ethanol concentration (0.1–0.2% (v/v), solvent control) for 12 days after initiation of differentiation. Cell culture media was exchanged every second day. On Day 12, 100 µl of the MTT working reagent (0.83 mg/ml MTT diluted in PBS/serum‐free media (1:5)), was added to each well, and cells were incubated at 37°C for approximately 15 min. The MTT working solution was removed and the purple formazan formed during incubation was dissolved in 150 µl DMSO per well. Absorbance was measured at 550 nm with 690 nm as reference wavelength using multiwell plate reader. The number of metabolically active cells was calculated relative to untreated control cells or the corresponding solvent control (100%).[3]
Transient receptor potential vanilloid 1 (TRPV1) is a calcium-selective ion channel expressed in human lung cells. We show that activation of the intracellular subpopulation of TRPV1 causes endoplasmic reticulum (ER) stress and cell death in human bronchial epithelial and alveolar cells. TRPV1 agonist (nonivamide) treatment caused calcium release from the ER and altered the transcription of growth arrest- and DNA damage-inducible transcript 3 (GADD153), GADD45alpha, GRP78/BiP, ATF3, CCND1, and CCNG2) in a manner comparable with prototypical ER stress-inducing agents. The TRPV1 antagonist N-(4-tert-butylbenzyl)-N'-(1-[3-fluoro-4-(methylsulfonylamino)-phenyl]ethyl)thiourea (LJO-328) inhibited mRNA responses and cytotoxicity. EGTA and ruthenium red inhibited cell surface TRPV1 activity, but they did not prevent ER stress gene responses or cytotoxicity. Cytotoxicity paralleled eukaryotic translation initiation factor 2, subunit 1 (EIF2alpha) phosphorylation and the induction of GADD153 mRNA and protein. Transient overexpression of GADD153 caused cell death independent of agonist treatment, and cells selected for stable overexpression of a GADD153 dominant-negative mutant exhibited reduced sensitivity. Salubrinal, an inhibitor of ER stress-induced cytotoxicity via the EIF2alphaK3/EIF2alpha pathway, or stable overexpression of the EIF2alpha-S52A dominant-negative mutant also inhibited cell death. Treatment of the TRPV1-null human embryonic kidney 293 cell line with TRPV1 agonists did not initiate ER stress responses. Likewise, n-benzylnonanamide, an inactive analog of nonivamide, failed to cause ER calcium release, an increase in GADD153 expression, and cytotoxicity. We conclude that activation of ER-bound TRPV1 and stimulation of GADD153 expression via the EIF2alphaK3/EIF2alpha pathway represents a common mechanism for cytotoxicity by cell-permeable TRPV1 agonists. These findings are significant within the context of lung inflammatory diseases where elevated concentrations of endogenous TRPV1 agonists are probably produced in sufficient quantities to cause TRPV1 activation and lung cell death.[2] Red pepper and its major pungent principle, capsaicin (CAP), have been shown to be effective anti-obesity agents by reducing energy intake, enhancing energy metabolism, decreasing serum triacylglycerol content, and inhibiting adipogenesis via activation of the transient receptor potential cation channel subfamily V member 1 (TRPV1). However, the binding of CAP to the TRPV1 receptor is also responsible for its pungent sensation, strongly limiting its dietary intake. Here, the effects of a less pungent structural CAP-analog, nonivamide, on adipogenesis and underlying mechanisms in 3T3-L1 cells were studied. Nonivamide was found to reduce mean lipid accumulation, a marker of adipogenesis, to a similar extent as CAP, up to 10.4% (P < 0.001). Blockage of the TRPV1 receptor with the specific inhibitor trans-tert-butylcyclohexanol revealed that the anti-adipogenic activity of nonivamide depends, as with CAP, on TRPV1 receptor activation. In addition, in cells treated with nonivamide during adipogenesis, protein levels of the pro-adipogenic transcription factor peroxisome-proliferator activated receptor γ (PPARγ) decreased. Results from miRNA microarrays and digital droplet PCR analysis demonstrated an increase in the expression of the miRNA mmu-let-7d-5p, which has been associated with decreased PPARγ levels[3]. |
| Animal Protocol |
Male Sprague–Dawley rats (150–180 g) were were housed under a 12-h dark/light cycle with a constant temperature (25 ± 1 °C). After a 1-week acclimation period, the rats were randomly divided into normal chow diet (NCD) and high-fat diet (HFD) groups. The control group received standard rat chow, with fat representing 19.79% of total calories. This group was further divided into three groups (n = 6 per group): NCD, NCD plus 1 mg PAVA per kilogram body weight (BW) (N + PAVA), and NCD plus 10 mg rosuvastatin per kilogram BW (N + RSV). The HFD rats were fed a HFD for 20 weeks, with fat representing 65.26% of total calories. The HFD rats were divided into three groups (n = 6 per group): HFD, HFD plus PAVA (H + PAVA), and HFD plus rosuvastatin (H + RSV). After 16 weeks, the H + PAVA and H + RSV groups received PAVA or RSV for the final 4 weeks of the experimental period. Nonivamide (purity ≥ 96%) was dissolved in 10% Tween 80 and 10% ethanol in 0.9% normal saline solution. Animals in the PAVA groups were injected with 1 mg PAVA/kg/day via subcutaneous injection. Rosuvastatin was freshly dissolved in 0.5% carboxymethyl cellulose and administered by gastric gavage at a dose of 10 mg/kg/day for 4 weeks.21 The rats in the NCD and HFD control groups received the same vehicle as the treatment groups. The selected dose of PAVA was based on the results of a preliminary study, and the RSV dose was based on previous reports in rats which demonstrated its potential to improve metabolic parameters.22,23 The body weight and food and water intake of rats were recorded weekly. Metabolic parameters and oral glucose tolerance test (OGTT) were performed before and after the treatments. At the end of the study, the rats were euthanized and blood and liver tissue samples were collected for subsequent experiments.[4]
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| ADME/Pharmacokinetics |
Metabolism / Metabolites
Pharmacokinetic and metabolic information on nonanoamide is limited. For [DB06774] and other capsaicin compounds closely related to its structure, in rat studies (oral doses of approximately 10 to 15 mg/kg of a mixture of capsaicin and dihydrocapsaicin), gastrointestinal absorption was rapid and almost complete, with approximately 85% of the dose absorbed within 3 hours. Both substances undergo first-pass metabolism in the liver and partial metabolism at the site of absorption. Biological half-life Approximately 7 minutes. |
| Toxicity/Toxicokinetics |
The intraperitoneal LD50 in mice was 8 mg/kg. (Journal of Medicinal Chemistry, 36(2595), 1993)
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| References |
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| Additional Infomation |
Nononamide is a capsaicinoid compound, a carboxamide formed by the condensation of the amino group of 4-hydroxy-3-methoxybenzylamine with the carboxyl group of nonanoic acid. It is the active ingredient in many pepper sprays and has a lacrimal effect. Nononamide is a capsaicinoid compound belonging to the phenolic class of compounds. Nononamide is found in herbs and spices and is an alkaloid of Capsicum annuum plants. The structures of [DB06774] and nononamide differ slightly only in the side-chain fatty acid portion (nononamide is 8-methylnonenoic acid, while [DB06774] is nonanoic acid). Nononamide is a flavoring agent. Nononamide is an organic compound, also a capsaicinoid compound, and is an amide of nonanoic acid and vanillylamine. It is naturally found in peppers but can also be synthesized artificially for use in various pharmaceutical preparations. This drug has been studied in combination with nicarbafen for the treatment of lower back pain. Nonivalmet is also being studied for its anti-inflammatory properties and its application in weight loss therapy, showing encouraging results. Nonivalmet is reported to be found in peppers (Capsicum annuum), and relevant data are available. See also: chili powder (one of the ingredients); methyl salicylate; nonivamet (one of the ingredients)... See more...
Drug Indications Nonivamet is used as a local analgesic and also as a flavoring agent. Mechanism of Action Nonivamet is a natural analogue of [DB06774], isolated from chili peppers, and is said to have similar effects to [DB06774]. It is an agonist of VR1 (vanillin/TRPV1 receptor). As a transient agonist of these receptors, it can enhance the effects of pro-inflammatory drugs, leading to thermal hyperalgesia or increased heat sensation. Studies have shown that nonivamet's potency in stimulating afferent neurons is about half that of [DB06774]. The agonistic effect of nonivamet on VR1 (TRPV1) (vanillin receptor) has been shown to induce the release of Ca2+ from the endoplasmic reticulum (ER) of human lung cells, resulting in ER stress and cell death [MSDS]. Like other capsaicin compounds, nonivametrexed acts on vanillin receptors located in peripheral afferent nerve fibers, exhibiting short-acting stimulant and analgesic effects. After transdermal administration, these substances exert their effects by stimulating sensitive chemoreceptors in the skin, as well as by reflex hyperemia and increased local temperature. Repeated administration has been reported to lead to desensitization to noxious stimuli, possibly due to their long-term depletion of the peptide neurotransmitter (substance P) in peripheral sensory neurons. Capsaicin compounds can modulate muscle tone (e.g., in the bladder, bronchi, etc.). Intravenous administration of nonivametrexed (10 μg/kg) induced bradycardia in rats. This cardiovascular effect is partly attributed to the release of substance P. Subcutaneous administration of nonivametrexed (1 mg/kg) resulted in decreased body temperature, vasodilation, and increased salivation in rats. Capsaicin compounds have been shown to induce bronchospasm in guinea pigs. Capsaicin and its analogues have been reported to increase sleep time in rats after administration of barbiturates by interacting with hepatic metabolic enzymes. Pharmacodynamics Relieves mild muscle and joint pain. |
| Molecular Formula |
C18H27NO3
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|---|---|
| Molecular Weight |
305.4119
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| Exact Mass |
293.199
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| Elemental Analysis |
C, 66.43; H, 8.20; N, 4.56; O, 20.82
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| CAS # |
2444-46-4
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| PubChem CID |
2998
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| Appearance |
White to off-white solid powder
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| Density |
1.0±0.1 g/cm3
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| Boiling Point |
450.4±55.0 °C at 760 mmHg
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| Melting Point |
54°C
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| Flash Point |
226.2±31.5 °C
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| Vapour Pressure |
0.0±1.2 mmHg at 25°C
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| Index of Refraction |
1.509
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| LogP |
4.38
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| Hydrogen Bond Donor Count |
2
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| Hydrogen Bond Acceptor Count |
3
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| Rotatable Bond Count |
10
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| Heavy Atom Count |
21
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| Complexity |
283
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| Defined Atom Stereocenter Count |
0
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| InChi Key |
RGOVYLWUIBMPGK-UHFFFAOYSA-N
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| InChi Code |
InChI=1S/C17H27NO3/c1-3-4-5-6-7-8-9-17(20)18-13-14-10-11-15(19)16(12-14)21-2/h10-12,19H,3-9,13H2,1-2H3,(H,18,20)
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| Chemical Name |
N-[(4-hydroxy-3-methoxyphenyl)methyl]nonanamide
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| Synonyms |
NONIVAMIDE; 2444-46-4; N-Vanillylnonanamide; Pseudocapsaicin; N-Vanillylnonamide; Pelargonic acid vanillylamide; N-(4-Hydroxy-3-methoxybenzyl)nonanamide; N-Vanillylpelargonamide;
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| HS Tariff Code |
2934.99.9001
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| Storage |
Powder -20°C 3 years 4°C 2 years In solvent -80°C 6 months -20°C 1 month |
| Shipping Condition |
Room temperature (This product is stable at ambient temperature for a few days during ordinary shipping and time spent in Customs)
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| Solubility (In Vitro) |
DMSO : ~100 mg/mL (~340.83 mM)
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| Solubility (In Vivo) |
Solubility in Formulation 1: ≥ 2.5 mg/mL (8.52 mM) (saturation unknown) in 10% DMSO + 40% PEG300 + 5% Tween80 + 45% Saline (add these co-solvents sequentially from left to right, and one by one), clear solution.
For example, if 1 mL of working solution is to be prepared, you can add 100 μL of 25.0 mg/mL clear DMSO stock solution to 400 μL PEG300 and mix evenly; then add 50 μL Tween-80 to the above solution and mix evenly; then add 450 μL normal saline to adjust the volume to 1 mL. Preparation of saline: Dissolve 0.9 g of sodium chloride in 100 mL ddH₂ O to obtain a clear solution. Solubility in Formulation 2: ≥ 2.5 mg/mL (8.52 mM) (saturation unknown) in 10% DMSO + 90% (20% SBE-β-CD in Saline) (add these co-solvents sequentially from left to right, and one by one), clear solution. For example, if 1 mL of working solution is to be prepared, you can add 100 μL of 25.0 mg/mL clear DMSO stock solution to 900 μL of 20% SBE-β-CD physiological saline solution and mix evenly. Preparation of 20% SBE-β-CD in Saline (4°C,1 week): Dissolve 2 g SBE-β-CD in 10 mL saline to obtain a clear solution. View More
Solubility in Formulation 3: ≥ 2.5 mg/mL (8.52 mM) (saturation unknown) in 10% DMSO + 90% Corn Oil (add these co-solvents sequentially from left to right, and one by one), clear solution. |
| Preparing Stock Solutions | 1 mg | 5 mg | 10 mg | |
| 1 mM | 3.2743 mL | 16.3714 mL | 32.7429 mL | |
| 5 mM | 0.6549 mL | 3.2743 mL | 6.5486 mL | |
| 10 mM | 0.3274 mL | 1.6371 mL | 3.2743 mL |
*Note: Please select an appropriate solvent for the preparation of stock solution based on your experiment needs. For most products, DMSO can be used for preparing stock solutions (e.g. 5 mM, 10 mM, or 20 mM concentration); some products with high aqueous solubility may be dissolved in water directly. Solubility information is available at the above Solubility Data section. Once the stock solution is prepared, aliquot it to routine usage volumes and store at -20°C or -80°C. Avoid repeated freeze and thaw cycles.
Calculation results
Working concentration: mg/mL;
Method for preparing DMSO stock solution: mg drug pre-dissolved in μL DMSO (stock solution concentration mg/mL). Please contact us first if the concentration exceeds the DMSO solubility of the batch of drug.
Method for preparing in vivo formulation::Take μL DMSO stock solution, next add μL PEG300, mix and clarify, next addμL Tween 80, mix and clarify, next add μL ddH2O,mix and clarify.
(1) Please be sure that the solution is clear before the addition of next solvent. Dissolution methods like vortex, ultrasound or warming and heat may be used to aid dissolving.
(2) Be sure to add the solvent(s) in order.