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Mogroside III

Cat No.:V33288 Purity: ≥98%
Mogroside III is a triterpene glycoside and a non-sugar sweetener.
Mogroside III
Mogroside III Chemical Structure CAS No.: 130567-83-8
Product category: New2
This product is for research use only, not for human use. We do not sell to patients.
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Product Description
Mogroside III is a triterpene glycoside and a non-sugar sweetener. Mogroside is sweeter than cane sugar. Mogroside has antioxidant, antidiabetic and anticancer activities.
Biological Activity I Assay Protocols (From Reference)
Targets
Enzymes involved in its biosynthesis pathway, as identified through functional expression and protein modeling: Squalene epoxidases (SQE), Cucurbitadienol synthase (CDS), Epoxide hydrolase (EPH3), Cytochrome P450 monooxygenase (CYP87D18), and UDP-glucosyltransferases (UGT720-269-1, UGT94 family). Docking studies indicated calculated binding affinities of -12.3 kcal/mol for cucurbitadienol and -12.5 kcal/mol for 24,25-epoxycucurbitadienol to CDS. [1]
ln Vitro
A large-scale functional expression survey of nearly 200 candidate genes was conducted to identify the enzymes responsible for mogroside V biosynthesis. This involved heterologous expression in yeast (Saccharomyces cerevisiae) and bacteria (Escherichia coli) systems to demonstrate the catalytic activity of SQE, CDS, EPH, CYP450s, and UGTs in converting substrates along the mogroside pathway. [1]
Metabolite analysis of developing Siraitia grosvenorii fruit showed that mogroside V (M5) is the major sweet component in ripe fruit (103 days after anthesis, DAA), accumulating at the expense of earlier glycosylated forms (M4 compounds) during the final stages of ripening. [1]
Enzyme Assay
For squalene epoxidase (SQE) and cucurbitadienol synthase (CDS) activity, genes were cloned into yeast expression vectors (e.g., pESC-URA) and transformed into the yeast strain GIL77 (erg7 mutant). Transformed yeast was cultured, induced with galactose, and metabolites were extracted using organic solvents (e.g., n-hexane). The extracts were analyzed by liquid chromatography-mass spectrometry (LC-MS) to identify products like cucurbitadienol and 24,25-epoxycucurbitadienol. [1]
For cytochrome P450 (CYP) hydroxylase activity, candidate CYP genes were co-expressed with CDS and a NADPH-CYP reductase in yeast strain BY4743_YHR072. In some experiments, the lanosterol synthase inhibitor RO 48-8071 was added to shunt flux toward the mogroside pathway. Cells were lysed, extracted with ethyl acetate, and analyzed by LC-MS to detect hydroxylated intermediates like 11-hydroxycucurbitadienol and the final aglycone mogrol. [1]
For UDP-glucosyltransferase (UGT) activity, UGT genes were expressed in E. coli as His-tagged proteins. Crude enzyme extracts were incubated with mogrol or various mogroside substrates (dissolved in DMSO) and UDP-glucose in a Tris-HCl buffer. After overnight incubation, reactions were stopped with methanol, centrifuged, and products were analyzed by LC-MS to identify glucosylated derivatives. [1]
References

[1]. The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii.Proc Natl Acad Sci U S A. 2016 Nov 22;113(47):E7619-E7628.

Additional Infomation
Mogroside IIIA is a β-D-glucoside and also a mogroside. It is a plant metabolite functionally related to mogrosides II-E. Mogroside III has been reported in Siraitia grosvenorii, and relevant data are available. Mogroside V is a triterpenoid glycoside natural sweetener isolated from the mature fruit of Siraitia grosvenorii. It is approximately 250 times sweeter than sucrose and contains no calories. [1]
Its biosynthetic pathway involves five major enzyme families: 1) Squalene epoxidase (SQE) epoxidizes squalene to 2,3;22,23-diepoxysqualene; 2) Cucurbita diol synthase (CDS) cyclizes diepoxysqualene to 24,25-epoxycucurbita diol; 3) Epoxide hydrolase (EPH3) hydrolyzes the epoxide at C24 and C25 to generate 24,25-dihydroxycucurbita diol; 4) Cytochrome P450 (CYP87D18) hydroxylates at C11; 5) UDP-glucosyltransferase (mainly UGT720-269-1) sequentially glucosylates the C24 and C3 positions of mogroside to generate diglucosylated M2, which is further branched by UGT94 family enzymes to generate pentaglucosylated mogroside V. [1]
This study found that the genes encoding this pathway are not physically clustered in the genome, but rather exhibit a highly coordinated transcriptional pattern in young Syradia fruits, which is unique compared to other Cucurbitaceae plants. This coordinated expression is key to the evolution of this sweetener pathway. [1]
These protocols are for reference only. InvivoChem does not independently validate these methods.
Physicochemical Properties
Molecular Formula
C48H82O19
Molecular Weight
963.15328
Exact Mass
962.545
CAS #
130567-83-8
PubChem CID
24720988
Appearance
White to off-white solid powder
Density
1.4±0.1 g/cm3
Boiling Point
1048.3±65.0 °C at 760 mmHg
Flash Point
587.8±34.3 °C
Vapour Pressure
0.0±0.6 mmHg at 25°C
Index of Refraction
1.619
LogP
1.87
Hydrogen Bond Donor Count
13
Hydrogen Bond Acceptor Count
19
Rotatable Bond Count
14
Heavy Atom Count
67
Complexity
1720
Defined Atom Stereocenter Count
25
SMILES
C[C@H](CC[C@H](C(C)(C)O)O[C@H]1[C@@H]([C@H]([C@@H]([C@H](O1)CO[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O)O)O)O)[C@H]3CC[C@@]4([C@@]3(C[C@H]([C@@]5([C@H]4CC=C6[C@H]5CC[C@@H](C6(C)C)O[C@H]7[C@@H]([C@H]([C@@H]([C@H](O7)CO)O)O)O)C)O)C)C
InChi Key
KYVIPFHNYCKOMQ-YMRJDYICSA-N
InChi Code
InChI=1S/C48H82O19/c1-21(9-13-31(45(4,5)61)67-43-40(60)37(57)34(54)27(65-43)20-62-41-38(58)35(55)32(52)25(18-49)63-41)22-15-16-46(6)28-12-10-23-24(48(28,8)29(51)17-47(22,46)7)11-14-30(44(23,2)3)66-42-39(59)36(56)33(53)26(19-50)64-42/h10,21-22,24-43,49-61H,9,11-20H2,1-8H3/t21-,22-,24-,25-,26-,27-,28+,29-,30+,31-,32-,33-,34-,35+,36+,37+,38-,39-,40-,41-,42+,43+,46+,47-,48+/m1/s1
Chemical Name
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[(3R,6R)-2-hydroxy-6-[(3S,8S,9R,10R,11R,13R,14S,17R)-11-hydroxy-4,4,9,13,14-pentamethyl-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3,7,8,10,11,12,15,16,17-decahydro-1H-cyclopenta[a]phenanthren-17-yl]-2-methylheptan-3-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol
HS Tariff Code
2934.99.9001
Storage

Powder      -20°C    3 years

                     4°C     2 years

In solvent   -80°C    6 months

                  -20°C    1 month

Note: This product requires protection from light (avoid light exposure) during transportation and storage.
Shipping Condition
Room temperature (This product is stable at ambient temperature for a few days during ordinary shipping and time spent in Customs)
Solubility Data
Solubility (In Vitro)
DMSO : ~100 mg/mL (~103.83 mM)
H2O : ~100 mg/mL (~103.83 mM)
Solubility (In Vivo)
Solubility in Formulation 1: ≥ 2.5 mg/mL (2.60 mM) (saturation unknown) in 10% DMSO + 40% PEG300 + 5% Tween80 + 45% Saline (add these co-solvents sequentially from left to right, and one by one), clear solution.
For example, if 1 mL of working solution is to be prepared, you can add 100 μL of 25.0 mg/mL clear DMSO stock solution to 400 μL PEG300 and mix evenly; then add 50 μL Tween-80 to the above solution and mix evenly; then add 450 μL normal saline to adjust the volume to 1 mL.
Preparation of saline: Dissolve 0.9 g of sodium chloride in 100 mL ddH₂ O to obtain a clear solution.

Solubility in Formulation 2: ≥ 2.5 mg/mL (2.60 mM) (saturation unknown) in 10% DMSO + 90% (20% SBE-β-CD in Saline) (add these co-solvents sequentially from left to right, and one by one), clear solution.
For example, if 1 mL of working solution is to be prepared, you can add 100 μL of 25.0 mg/mL clear DMSO stock solution to 900 μL of 20% SBE-β-CD physiological saline solution and mix evenly.
Preparation of 20% SBE-β-CD in Saline (4°C,1 week): Dissolve 2 g SBE-β-CD in 10 mL saline to obtain a clear solution.

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Solubility in Formulation 3: ≥ 2.5 mg/mL (2.60 mM) (saturation unknown) in 10% DMSO + 90% Corn Oil (add these co-solvents sequentially from left to right, and one by one), clear solution.
For example, if 1 mL of working solution is to be prepared, you can add 100 μL of 25.0 mg/mL clear DMSO stock solution to 900 μL of corn oil and mix evenly.


 (Please use freshly prepared in vivo formulations for optimal results.)
Preparing Stock Solutions 1 mg 5 mg 10 mg
1 mM 1.0383 mL 5.1913 mL 10.3826 mL
5 mM 0.2077 mL 1.0383 mL 2.0765 mL
10 mM 0.1038 mL 0.5191 mL 1.0383 mL

*Note: Please select an appropriate solvent for the preparation of stock solution based on your experiment needs. For most products, DMSO can be used for preparing stock solutions (e.g. 5 mM, 10 mM, or 20 mM concentration); some products with high aqueous solubility may be dissolved in water directly. Solubility information is available at the above Solubility Data section. Once the stock solution is prepared, aliquot it to routine usage volumes and store at -20°C or -80°C. Avoid repeated freeze and thaw cycles.

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In vivo Formulation Calculator (Clear solution)
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Calculation results

Working concentration mg/mL;

Method for preparing DMSO stock solution mg drug pre-dissolved in μL DMSO (stock solution concentration mg/mL). Please contact us first if the concentration exceeds the DMSO solubility of the batch of drug.

Method for preparing in vivo formulation:Take μL DMSO stock solution, next add μL PEG300, mix and clarify, next addμL Tween 80, mix and clarify, next add μL ddH2O,mix and clarify.

(1) Please be sure that the solution is clear before the addition of next solvent. Dissolution methods like vortex, ultrasound or warming and heat may be used to aid dissolving.
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