yingweiwo

2-Acetylfuran

Alias: 2-Acetylfuran 2Acetylfuran2 Acetylfuran Acetylfuran NSC 49133NSC 4665
Cat No.:V9325 Purity: ≥98%
2-Acetylfuran (2-Furyl methyl ketone) is an important flavor compound or food intermediate that can be extracted from essential oils, sweet corn products, fruits and flowers.
2-Acetylfuran
2-Acetylfuran Chemical Structure CAS No.: 1192-62-7
Product category: New1
This product is for research use only, not for human use. We do not sell to patients.
Size Price
Other Sizes
Official Supplier of:
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text
Alternate Text

 

  • Business Relationship with 5000+ Clients Globally
  • Major Universities, Research Institutions, Biotech & Pharma
  • Citations by Top Journals: Nature, Cell, Science, etc.
Top Publications Citing lnvivochem Products
Product Description
2-Acetylfuran (2-Furyl methyl ketone) is an important flavor compound or food intermediate that can be extracted from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran can also be formed from glucose and glycine via the Maillard reaction. 2-Acetylfuran may be utilized to prepare cefuroxime.
2-Acetylfuran is a furanoid volatile flavor compound widely occurring in essential oils, sweet corn products, fruits, and flowers. It possesses a sweet balsamic-cinnamic note. This compound is formed in the Maillard reaction via multiple pathways, either from intact glucose carbon skeletons or from recombination of glucose fragments with formaldehyde derived from glycine. The study investigates its formation mechanisms in model systems of glucose with various amino acids.
2-Acetylfuran (CAS 1192-62-7), also known as 2-furyl methyl ketone, is an important flavor compound or intermediate in foods. It is isolated from essential oils, sweet corn products, fruits, and flowers. The compound can be used to synthesize the antibiotic cefuroxime and has been shown to have in vitro antifungal activity by inhibiting RNA synthesis. It also has antimicrobial properties.
Biological Activity I Assay Protocols (From Reference)
Targets
No pharmacological targets (e.g., receptors, enzymes) or binding affinity data (IC50, Ki, EC50, DC50) are reported in this study.
2-Acetylfuran does not have a well-defined primary pharmacological target. Its antifungal activity is attributed to inhibition of RNA synthesis. Its antimicrobial properties are due to its ability to disrupt microbial growth and modify enzyme activities critical for bacterial survival. The compound's role as an intermediate in the synthesis of cefuroxime highlights its use as a chemical intermediate rather than a direct therapeutic agent.
ln Vitro
In vitro, 2-acetylfuran has antifungal activity and antimicrobial properties. It inhibits fungal growth in tissue culture by inhibiting RNA synthesis. Its antimicrobial effectiveness is attributed to its ability to disrupt microbial growth and modify enzyme activities critical for bacterial survival. The compound is used as an intermediate in the synthesis of antibiotics and reagents with antiamoebic activity.
ln Vivo
No in vivo data (animal efficacy, mechanism, etc.) are reported. [1]
In vivo data for 2-acetylfuran are limited. The compound is primarily used as a flavor compound and chemical intermediate. Its in vivo effects have not been extensively studied. The compound is not used as a therapeutic agent. Its antifungal and antimicrobial activities have been demonstrated primarily in vitro.
Enzyme Assay
No enzyme assays (e.g., kinase activity, SPR, ITC, HTRF) are described. The study does not involve any enzyme or receptor binding experiments. [1]
General protocols for antifungal activity assays use broth microdilution or agar diffusion methods with fungal strains such as Candida albicans or Aspergillus niger. Fungal cultures are grown overnight in appropriate media (e.g., Sabouraud dextrose broth). The cultures are diluted and inoculated into 96-well plates containing serial dilutions of 2-acetylfuran. After incubation at 30°C for 24-48 hours, the minimum inhibitory concentration (MIC) is determined. Positive controls (standard antifungals such as amphotericin B or fluconazole) and negative controls (solvent only) are included.
Cell Assay
No cell-based assays (e.g., viability, proliferation, cytotoxicity, immunochemistry) are described. [1]
General protocols for antimicrobial activity assays use bacterial strains (Gram-positive and Gram-negative). Bacterial cultures are grown overnight, diluted, and inoculated into 96-well plates containing serial dilutions of 2-acetylfuran. After incubation at 37°C for 16-24 hours, the MIC is determined. The compound's ability to disrupt microbial growth and modify enzyme activities can be further studied using enzyme activity assays and growth curve analysis.
Animal Protocol
No animal experiments are described. The study uses only in vitro chemical model systems (heating glucose and amino acids in phosphate buffer). [1]
General protocols for in vivo studies of 2-acetylfuran are limited. The compound is primarily used as a flavor compound and chemical intermediate. For toxicological studies, the compound may be administered orally to rodents at various doses. Body weight, clinical signs, and mortality are monitored. However, comprehensive in vivo studies have not been reported.
ADME/Pharmacokinetics
No pharmacokinetic parameters (absorption, distribution, metabolism, excretion, half-life, bioavailability) are reported. [1]
2-Acetylfuran is a furan compound with an acetyl substituent at the 2-position. It is used as a flavor compound and chemical intermediate in the production of the antibiotic cefuroxime. Its pharmacokinetic properties, including absorption, distribution, metabolism, and excretion, have not been extensively characterized. The compound is typically handled as a liquid.
Toxicity/Toxicokinetics
No toxicity/toxicokinetic data (e.g., LD50, organ toxicity, protein binding) are reported. [1]
The toxicity profile of 2-acetylfuran has not been fully characterized. As a flavor compound found in foods, it is likely to have low toxicity at concentrations typically encountered in food. However, high concentrations may cause irritation. The compound should be handled with appropriate safety precautions in the laboratory. Comprehensive toxicological studies are not available.
References

[1]. Amino acid-dependent formation pathways of 2-acetylfuran and 2,5-dimethyl-4-hydroxy-3[2H]-furanone in the Maillard reaction. Food Chemistry. 2009 Jul 1; 115(1):233-237.

[2]. Medicinal significance of furan derivatives: A Review . International Journal of Research in Phytochemistry and Pharmacology. 2015, 5(3):48-57.

Additional Infomation
2-Acetylfuran is a furan compound with an acetyl substituent at the 2-position. It is used in the production of the antibiotic cefuroxime (CHEBI:3515). It belongs to the furan class of compounds and is also a methyl ketone and aromatic ketone. 2-Acetylfuran has been reported to be found in corn, trumpet vine, and several other organisms with relevant data.
2-Acetylfuran is a Maillard reaction-derived furanoid flavor compound. Its formation pathways from glucose with various amino acids were studied using carbon module labeling (CAMOLA) with a 1:1 mixture of [¹³C₆]glucose and [¹²C₆]glucose, heated at 145°C for 40 min in phosphate buffer (pH 7.4). With phenylalanine, cysteine, or serine, 2-acetylfuran formed exclusively from intact glucose (1:1 mixture of [¹³C₆] and [¹²C₆] isotopomers). With lysine, alanine, proline, or arginine, about half formed from intact glucose and the other half from fragmentation (mainly [¹³C₃] isotopomer). With glycine, the major fragment was [¹³C₅] 2-acetylfuran, and experiments with [2-¹³C]-glycine confirmed that one carbon (formaldehyde) originated from glycine via Strecker degradation, combining with a C-5 fragment from glucose to form 2-acetylfuran. These results indicate that formation pathways depend on the amino acid present, and competitive reaction cascades govern Maillard reaction product profiles. No pharmacological, toxicological, or clinical information is provided. [1]
2-Acetylfuran (CAS 1192-62-7) is a flavor compound and chemical intermediate. It is isolated from essential oils, sweet corn products, fruits, and flowers and can be formed through the Maillard reaction from glucose and glycine. The compound is used to synthesize the antibiotic cefuroxime and reagents with antiamoebic activity. It has demonstrated in vitro antifungal and antimicrobial activities. It has no approved therapeutic indications.
These protocols are for reference only. InvivoChem does not independently validate these methods.
Physicochemical Properties
Molecular Formula
C6H6O2
Molecular Weight
110.11
Exact Mass
110.036
CAS #
1192-62-7
PubChem CID
14505
Appearance
Yellow to brown <29°C powder,>30°C liquid
Density
1.1±0.1 g/cm3
Boiling Point
183.4±0.0 °C at 760 mmHg
Melting Point
26-28 °C(lit.)
Flash Point
71.1±0.0 °C
Vapour Pressure
0.8±0.3 mmHg at 25°C
Index of Refraction
1.463
LogP
0.52
Hydrogen Bond Donor Count
0
Hydrogen Bond Acceptor Count
2
Rotatable Bond Count
1
Heavy Atom Count
8
Complexity
98.7
Defined Atom Stereocenter Count
0
SMILES
CC(=O)C1=CC=CO1
InChi Key
IEMMBWWQXVXBEU-UHFFFAOYSA-N
InChi Code
InChI=1S/C6H6O2/c1-5(7)6-3-2-4-8-6/h2-4H,1H3
Chemical Name
2-Furyl methyl ketone
Synonyms
2-Acetylfuran 2Acetylfuran2 Acetylfuran Acetylfuran NSC 49133NSC 4665
HS Tariff Code
2934.99.9001
Storage

Powder      -20°C    3 years

                     4°C     2 years

In solvent   -80°C    6 months

                  -20°C    1 month

Shipping Condition
Room temperature (This product is stable at ambient temperature for a few days during ordinary shipping and time spent in Customs)
Solubility Data
Solubility (In Vitro)
DMSO : ~50 mg/mL (~454.09 mM)
Solubility (In Vivo)
Solubility in Formulation 1: ≥ 2.5 mg/mL (22.70 mM) (saturation unknown) in 10% DMSO + 40% PEG300 + 5% Tween80 + 45% Saline (add these co-solvents sequentially from left to right, and one by one), clear solution.
For example, if 1 mL of working solution is to be prepared, you can add 100 μL of 25.0 mg/mL clear DMSO stock solution to 400 μL PEG300 and mix evenly; then add 50 μL Tween-80 to the above solution and mix evenly; then add 450 μL normal saline to adjust the volume to 1 mL.
Preparation of saline: Dissolve 0.9 g of sodium chloride in 100 mL ddH₂ O to obtain a clear solution.

Solubility in Formulation 2: ≥ 2.5 mg/mL (22.70 mM) (saturation unknown) in 10% DMSO + 90% (20% SBE-β-CD in Saline) (add these co-solvents sequentially from left to right, and one by one), clear solution.
For example, if 1 mL of working solution is to be prepared, you can add 100 μL of 25.0 mg/mL clear DMSO stock solution to 900 μL of 20% SBE-β-CD physiological saline solution and mix evenly.
Preparation of 20% SBE-β-CD in Saline (4°C,1 week): Dissolve 2 g SBE-β-CD in 10 mL saline to obtain a clear solution.

 (Please use freshly prepared in vivo formulations for optimal results.)
Preparing Stock Solutions 1 mg 5 mg 10 mg
1 mM 9.0818 mL 45.4091 mL 90.8183 mL
5 mM 1.8164 mL 9.0818 mL 18.1637 mL
10 mM 0.9082 mL 4.5409 mL 9.0818 mL

*Note: Please select an appropriate solvent for the preparation of stock solution based on your experiment needs. For most products, DMSO can be used for preparing stock solutions (e.g. 5 mM, 10 mM, or 20 mM concentration); some products with high aqueous solubility may be dissolved in water directly. Solubility information is available at the above Solubility Data section. Once the stock solution is prepared, aliquot it to routine usage volumes and store at -20°C or -80°C. Avoid repeated freeze and thaw cycles.

Calculator

Molarity Calculator allows you to calculate the mass, volume, and/or concentration required for a solution, as detailed below:

  • Calculate the Mass of a compound required to prepare a solution of known volume and concentration
  • Calculate the Volume of solution required to dissolve a compound of known mass to a desired concentration
  • Calculate the Concentration of a solution resulting from a known mass of compound in a specific volume
An example of molarity calculation using the molarity calculator is shown below:
What is the mass of compound required to make a 10 mM stock solution in 5 ml of DMSO given that the molecular weight of the compound is 350.26 g/mol?
  • Enter 350.26 in the Molecular Weight (MW) box
  • Enter 10 in the Concentration box and choose the correct unit (mM)
  • Enter 5 in the Volume box and choose the correct unit (mL)
  • Click the “Calculate” button
  • The answer of 17.513 mg appears in the Mass box. In a similar way, you may calculate the volume and concentration.

Dilution Calculator allows you to calculate how to dilute a stock solution of known concentrations. For example, you may Enter C1, C2 & V2 to calculate V1, as detailed below:

What volume of a given 10 mM stock solution is required to make 25 ml of a 25 μM solution?
Using the equation C1V1 = C2V2, where C1=10 mM, C2=25 μM, V2=25 ml and V1 is the unknown:
  • Enter 10 into the Concentration (Start) box and choose the correct unit (mM)
  • Enter 25 into the Concentration (End) box and select the correct unit (mM)
  • Enter 25 into the Volume (End) box and choose the correct unit (mL)
  • Click the “Calculate” button
  • The answer of 62.5 μL (0.1 ml) appears in the Volume (Start) box
g/mol

Molecular Weight Calculator allows you to calculate the molar mass and elemental composition of a compound, as detailed below:

Note: Chemical formula is case sensitive: C12H18N3O4  c12h18n3o4
Instructions to calculate molar mass (molecular weight) of a chemical compound:
  • To calculate molar mass of a chemical compound, please enter the chemical/molecular formula and click the “Calculate’ button.
Definitions of molecular mass, molecular weight, molar mass and molar weight:
  • Molecular mass (or molecular weight) is the mass of one molecule of a substance and is expressed in the unified atomic mass units (u). (1 u is equal to 1/12 the mass of one atom of carbon-12)
  • Molar mass (molar weight) is the mass of one mole of a substance and is expressed in g/mol.
/

Reconstitution Calculator allows you to calculate the volume of solvent required to reconstitute your vial.

  • Enter the mass of the reagent and the desired reconstitution concentration as well as the correct units
  • Click the “Calculate” button
  • The answer appears in the Volume (to add to vial) box
In vivo Formulation Calculator (Clear solution)
Step 1: Enter information below (Recommended: An additional animal to make allowance for loss during the experiment)
Step 2: Enter in vivo formulation (This is only a calculator, not the exact formulation for a specific product. Please contact us first if there is no in vivo formulation in the solubility section.)
+
+
+

Calculation results

Working concentration mg/mL;

Method for preparing DMSO stock solution mg drug pre-dissolved in μL DMSO (stock solution concentration mg/mL). Please contact us first if the concentration exceeds the DMSO solubility of the batch of drug.

Method for preparing in vivo formulation:Take μL DMSO stock solution, next add μL PEG300, mix and clarify, next addμL Tween 80, mix and clarify, next add μL ddH2O,mix and clarify.

(1) Please be sure that the solution is clear before the addition of next solvent. Dissolution methods like vortex, ultrasound or warming and heat may be used to aid dissolving.
             (2) Be sure to add the solvent(s) in order.

Contact Us